Rchr
J-GLOBAL ID：200901018677191346   Update date: Sep. 07, 2022

Hoshino Hiroko

ホシノ ヒロコ | Hoshino Hiroko
Affiliation and department：
Tokyo Seiei College Faculty of Health and Nutrition, Department of Administrative Nutrition

About Tokyo Seiei College Faculty of Health and Nutrition, Department of Administrative Nutrition


Job title： Assistant Professor
Research field  (2)： Food sciences ,  Applied biochemistry
Research keywords  (4)： 微生物殺菌 ,  ビタミンD ,  Microorganism pasteurization ,  Vitamin D
Research theme for competitive and other funds  (9)：
  • ビタミンD強化食品の開発
  • きのこの揮発性成分とビタミンD
  • 圧力付加と微生物殺菌に関する研究
  • ビタミンDとカルシウム生理作用
  • Development of vitamin D-enriched foods.
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MISC (33)：
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Works (6)：
  • ビタミンD強化シイタケ
    1996 - 2000
  • Vitamin D-enriched shiitake mushroom
    1996 - 2000
  • D欠之モデルラットに対するビタミンD生理作用の研究
  • 圧力付加による酵母菌の殺菌およびアミラーゼ酵素に対する影響について
  • Study on the physiological action of vitamin D in D-deficient rats.
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Education (3)：
  • - 2007 The Open University of Japan Faculty of Liberal Arts
  • - 1984 Seitoku Junior College of Nutrition
  • - 1984 Seitoku Junior College of Nutrition Faculty of Food and Nutritional Sciences
Work history (7)：
  • 2015/04 - 現在 Tokyo Seiei College
  • 2004 - - 東京聖栄大学 助手
  • 2004 - - Tokyo Seiei College Faculty of Health and Nutrition Department of Administrative Nutrition
  • 1984 - 1987 Seitoku Junior College of Nutrition
  • 1984 - 1987 Seitoku Junior College of Nutrition, Research Assistant.
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Association Membership(s) (4)：
THE JAPAN ASSOCIATION FOR THE INTEGRATED STUDY OF DIETARY HABITS ,  日本食品保蔵科学会 ,  日本食品衛生学会 ,  Japan Association of Food Preservation Scientists
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