Rchr
J-GLOBAL ID：200901027402588164
Update date: Jul. 13, 2009
SATO Emiko
サトウ エミコ | SATO Emiko
Affiliation and department：
Job title：
Professor
Research field (3)：
General human life sciences
, Eating habits, studies on eating habits
, Food science
Research keywords (4)：
Cooking Science
, Practical Cookery
, Experimental Cookery
, Origin of Gomatofu (Food culture)
Research theme for competitive and other funds (5)：
- 1992 - Effect of physical property on preparing conditions of gomatofu
- 1987 - 1993 Emulsion emulsified with miso
- 1994 - 1997 Apparent Activation Energies and Fractional Fee Volumes of Retrograded Dangos (Part 1)
- 1999 - Effect of mechanical properties on roasting conditions of gomatofu
- Effect of palatability of old persons on the texture of food
MISC (29)：
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Components of Miso responsible for Adsorption Activities for Flavor Compounds. Journal of Home Economics of Japan. 1981. 32. 1
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Changes in Surface Color, Texture and Flavor of Rice during Cooking(Part1)Surface Color, Texture and Gelatinization Degree. Journal of Home Economics of Japan. 1983. 34. 11
-
Changes in Surface Color, Texture and Flavor of Rice during Cooking(Part2)Changes in Volatile Components and Volatile Carbonyls during Rice Cooking. Journal of Home Economics of Japan. 1984. 35. 3
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Changes in Surface Color, Texture and Flavor of Rice during Cooking(Part3)Volatile Acids of Cooked Rice. Journal of Home Economics of Japan. 1988. 30. 6
-
Effects of Seasonings on the Production of Beef Flavor by Boiling. The Bulletin of Niigata Women's College. 1977. 14,55-65
ｍore...
Lectures and oral presentations (56)：
-
ラットの成長に及ぼすデキストリンアルコールの影響-タンパク吸収率、血糖値について
(日本食品衛生学会 1974)
-
食品添加物の生化学的研究-Aconitase活性に対する影響
(日本家政学会第26回大会 1974)
-
ラットの成長に及ぼすデキストリンアルコールの影響-コレステロール、ビタミンについて
(日本家政学会第26回大会 1974)
-
牛肉香気の水煮に伴う変化と調味料の影響
(日本家政学会第27回大会 1975)
-
焼き加熱調理による牛肉のテクスチャーの変化
(日本家政学会第27回大会 1975)
ｍore...
Works (1)：
-
Studies on food culture of east and west area which are located in the Sea Side of Japan. -Regarding food culture of the Shonai region in Yamagata Prefecture
1989 -
Education (1)：
- - 1973 Niigata University Faculty of Education
Professional career (1)：
- Doctor of Agriculture (Niigata University)
Work history (5)：
- 1975 - 1990 Niigata women's college Food nutrition, Research Assistant
- 1991 - 1994 Niigata women's college Food nutrition, An Instructor
- 1992 - Kagawa university Food physics a laboratory
- 1994 - Niigata women's college Food nutrition, Assistant professor
- 2008 - professor
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