Rchr
J-GLOBAL ID:200901027402588164   Update date: Jul. 13, 2009

SATO Emiko

サトウ エミコ | SATO Emiko
Affiliation and department:
Job title: Professor
Research field  (3): General human life sciences ,  Eating habits, studies on eating habits ,  Food science
Research keywords  (4): Cooking Science ,  Practical Cookery ,  Experimental Cookery ,  Origin of Gomatofu (Food culture)
Research theme for competitive and other funds  (5):
  • 1992 - Effect of physical property on preparing conditions of gomatofu
  • 1987 - 1993 Emulsion emulsified with miso
  • 1994 - 1997 Apparent Activation Energies and Fractional Fee Volumes of Retrograded Dangos (Part 1)
  • 1999 - Effect of mechanical properties on roasting conditions of gomatofu
  • Effect of palatability of old persons on the texture of food
MISC (29):
  • Components of Miso responsible for Adsorption Activities for Flavor Compounds. Journal of Home Economics of Japan. 1981. 32. 1
  • Changes in Surface Color, Texture and Flavor of Rice during Cooking(Part1)Surface Color, Texture and Gelatinization Degree. Journal of Home Economics of Japan. 1983. 34. 11
  • Changes in Surface Color, Texture and Flavor of Rice during Cooking(Part2)Changes in Volatile Components and Volatile Carbonyls during Rice Cooking. Journal of Home Economics of Japan. 1984. 35. 3
  • Changes in Surface Color, Texture and Flavor of Rice during Cooking(Part3)Volatile Acids of Cooked Rice. Journal of Home Economics of Japan. 1988. 30. 6
  • Effects of Seasonings on the Production of Beef Flavor by Boiling. The Bulletin of Niigata Women's College. 1977. 14,55-65
more...
Lectures and oral presentations  (56):
  • ラットの成長に及ぼすデキストリンアルコールの影響-タンパク吸収率、血糖値について
    (日本食品衛生学会 1974)
  • 食品添加物の生化学的研究-Aconitase活性に対する影響
    (日本家政学会第26回大会 1974)
  • ラットの成長に及ぼすデキストリンアルコールの影響-コレステロール、ビタミンについて
    (日本家政学会第26回大会 1974)
  • 牛肉香気の水煮に伴う変化と調味料の影響
    (日本家政学会第27回大会 1975)
  • 焼き加熱調理による牛肉のテクスチャーの変化
    (日本家政学会第27回大会 1975)
more...
Works (1):
  • Studies on food culture of east and west area which are located in the Sea Side of Japan. -Regarding food culture of the Shonai region in Yamagata Prefecture
    1989 -
Education (1):
  • - 1973 Niigata University Faculty of Education
Professional career (1):
  • Doctor of Agriculture (Niigata University)
Work history (5):
  • 1975 - 1990 Niigata women's college Food nutrition, Research Assistant
  • 1991 - 1994 Niigata women's college Food nutrition, An Instructor
  • 1992 - Kagawa university Food physics a laboratory
  • 1994 - Niigata women's college Food nutrition, Assistant professor
  • 2008 - professor
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