Research theme for competitive and other funds (18)：
2022 - 2025 Research on historical changes in forest resources and their uses based on the analysis of National Museum of Ethnology collection: Focusing on the wood materials of tubs and barrels
2022 - 2024 Comparative studies on food system of “bpaa som” and other local foods processed from fresh water fishes in northern Laos
Preliminary approach for understanding the cultural value and sustainability of plant-based kitchen tools of Tai peoples in northern Laos
(The 13th Asian Food Study Conference(2023 Bangkok) 2023)
- 1997 Kyoto University Graduate School, Division of Agriculture Agricultural Biology
- 1997 Kyoto University
- 1989 Hokkaido University Faculty of Agriculture Agriculture
- 1989 Hokkaido University Faculty of Agriculture
Professional career (1)：
Doctor of Agricultural Science (Kyoto University)
Work history (4)：
2002/03 - 2015/03 Kagoshima University The Kagoshima University Museum
2001/04 - 2002/02 Kyoto University
2001 - 2002 Research Associate, Center for Southeast Asian Studies, Kyoto University
1998/04 - 2001/03 国立民族学博物館 地域研究企画交流センター
Committee career (4)：
2020/04 - 現在 和食文化学会 理事
2020/04 - 現在 日本熱帯生態学会 評議員
2019/07 - 現在 京都市 京都市環境審議会生物多様性保全検討部会委員
2019/06 - 2020/03 草津市教育委員会 青花紙保存継承懇談会委員
Awards (1)：
2013/02 - 松下幸之助花の万博記念賞記念奨励賞
Association Membership(s) (6)：
和食文化学会
, Society for Economic Botany
, THE JAPANESE SOCIETY OF CULTURAL ANTHROPOLOGY
, JAPAN SOCIETY FOR SOUTHEAST ASIAN STUDIES
, The Japan Society of Tropical Ecology
, 日本熱帯生態学会
