Rchr
J-GLOBAL ID：200901031626717552   Update date: Oct. 09, 2024

Yanase Emiko

ヤナセ エミコ | Yanase Emiko
Affiliation and department：
Gifu University Faculty of Applied Biological Sciences Molecular Life Science, The Food and Life Science program

About Gifu University Faculty of Applied Biological Sciences Molecular Life Science, The Food and Life Science program


Job title： Professor
Other affiliations (2)：
  • The United Graduate school of Agricultural Science  Professor
  • Graduate School of Natural Science and Technology  Professor
Research field  (3)： Other ,  Bioorganic chemistry ,  Food sciences
Research keywords  (21)： Reaction mechanism ,  NMR ,  HPLC ,  LC/MS ,  Food science ,  Flavonoid ,  Medicinal plant ,  Organic chemistry ,  Organic synthesis ,  Structure determination ,  metabolomics ,  Procyanidin ,  Chemical structure determination ,  Isolation ,  antyocyanin ,  catechin ,  polyphenol ,  Natural product chemistry ,  Bio-organic chemistry ,  Mechanism of anti-oxidation ,  Oolongtea polyphenol
Research theme for competitive and other funds  (15)：
  • 2022 - 2025 Elucidation of the mechanism underlying the accumulation of antagonistic bacteria by gamma-glutamyl-S-allylcysteine
  • 2021 - 2024 Structure elucidation of tea thearubigin
  • 2018 - 2021 Structure elucidation study of oolong tea polymeric polyphenol
  • 2015 - 2018 ウーロン茶ポリフェノールの分子構造解明と生理機能発現機構の分子解析
  • 2015 - 2018 Chemical studies of oolong tea polyphenol and molecular mechanism of its bioactivity
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Papers (57)：
  • Haruka Kataoka, Yuya Kakumu, Davidson Obinna Agbo, Tohru Taniguchi, Emiko Yanase. Computational Study on the Conformational Flexibility-Mediated Intramolecular Oxidative Spirocyclization of Procyanidin B4. The Journal of organic chemistry. 2024
  • Sukumar Purohit, Sosmitha Girisa, Yuto Ochiai, Ajaikumar B Kunnumakkara, Lingaraj Sahoo, Emiko Yanase, Vaibhav V Goud. Scirpusin B isolated from Passiflora edulis Var. flavicarpa attenuates carbohydrate digestive enzymes, pathogenic bacteria and oral squamous cell carcinoma. 3 Biotech. 2024. 14. 1. 28-28
  • Ayumi Ito, Jin Kamiya, Nakako Katsuno, Emiko Yanase. Alterations in Nonvolatile Components of Tea (Camellia sinensis) Induced by Insect Feeding under Field Conditions. Horticulturae. 2023. 9. 10
  • Md Rafi Uz Zama Khan, Emiko Yanase, Vishal Trivedi. Extraction, phytochemical characterization and anti-cancer mechanism of Haritaki churna: An ayurvedic formulation. PLoS ONE. 2023. 18. 5 May
  • Umeo Takahama, Emiko Yanase, Shoichiro Kokabu, Toshihiro Ansai, Sachiko Hirota. Slow starch hydrolysis of non-glutinous rice flour and potato starch heated with taxifolin: contribution of proteins to the former and longer amylose to the latter. International Journal of Food Sciences and Nutrition. 2023. 74. 4. 463-475
ｍore...
MISC (18)：
  • YANASE Emiko. Chemical Change of Polyphenol during Food Processing. Oleoscience. 2023. 23. 10. 517-524
  • 柳瀬 笑子. 発酵茶製造時におけるカテキン類の酸化重合反応に関する研究 : 食品加工中の化学変化 : 2021年農芸化学女性企業研究者賞-Study on Oxidative Polymerization of Catechins during Fermented Tea Processing : Chemical Change of Components during Food Processing. 化学と生物 : 日本農芸化学会会誌 : 生命・食・環境 / 日本農芸化学会 編. 2022. 60. 7. 346-351
  • AGRAHARI Raj Kishan, 榎本拓央, 伊藤弘樹, 中野友貴, 柳瀬笑子, 渡部敏裕, 井内聖, 小林正智, 山本義治, 小山博之, et al. Al耐性遺伝子PGIP1の発現量ゲノムワイド関連解析によるPGIP1発現を制御するシグナル伝達経路と遺伝子の同定. 日本土壌肥料学会講演要旨集(Web). 2022. 68
  • 柳瀬 笑子. 茶ポリフェノール類のコレステロールミセル溶解阻害における分子機構-Molecular mechanism by which tea catechins decrease the micellar solubility of cholesterol-特集 ポリフェノールの健康機能. 日本ポリフェノール学会雑誌 = The journal of Japan Polyphenol Society. 2021. 10. 9-13
  • 廣瀬紗弓, 柳瀬笑子, 柳瀬笑子. 食品加工中におけるポリフェノールの化学変化 ウーロン茶ポリフェノールの解明を目指して. 化学と生物. 2018. 56. 10. 665-670-670
ｍore...
Patents (1)：
  • Antioxidant flavonoid derivatives.
Education (7)：
  • - 2005 Gifu University
  • - 2005 Gifu University
  • 1998 - 1999 岐阜大学連合農学研究科
  • 1996 - 1998 Gifu University
  • - 1998 Gifu University Graduate School, Division of Agriculture
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Professional career (2)：
  • Master(Aguriculture) (Gifu University)
  • Doctor(Aguriculture) (Gifu University)
Work history (9)：
  • 2022/04 - 現在 Gifu University Faculty of Applied Biological Sciences Molecular Life Science, The Food and Life Science program Professor
  • 2022/04 - 現在 The United Graduate school of Agricultural Science Professor
  • 2021/04 - 現在 Graduate School of Natural Science and Technology Professor
  • 2021/04 - 2022/04 Gifu University Faculty of Applied Biological Sciences Professor
  • 2015 - Gifu University Faculty of Applied Biological Sciences Associate professor
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Awards (1)：
  • 2021/03 - 日本農芸化学会 日本農芸化学会女性研究者賞
Association Membership(s) (1)：
日本農芸化学会
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