J-GLOBAL ID:200901031692318243   Update date: Mar. 30, 2024

Taniyama Shigeto

タニヤマ シゲト | Taniyama Shigeto
Affiliation and department:
Job title: Associate Professor
Homepage URL  (1): http://www.fe.nagasaki-u.ac.jp
Research keywords  (2): 食品科学 ,  Food Science and Nutritional Science
Papers (63):
  • Hanying SUN, Yao WANG, Katsuyasu TACHIBANA, Satoshi TAKESHITA, Katsuya HIRASAKA, Tomoki NAKANO, Yuki HAMADA, Shigeto TANIYAMA. Changes in ultrastructure and cytochemical Mg<sup>2+</sup>-ATPase activity in the dark muscle of cultured yellowtail <i>Seriola quinqueradiata</i> stored in pure oxygen. NIPPON SUISAN GAKKAISHI. 2023. 89. 3. 250-256
  • Hanying Sun, Yao Wang, Riho Miyazaki, Kenta Ozaki, Satoshi Takeshita, Katsuya Hirasaka, Katsuyasu Tachibana, Yuki Hamada, Shigeto Taniyama. Inhibitory Effects of Modified Atmosphere Packaging Using Pure Oxygen on Discoloration of the Dark Muscle in Cultured Yellowtail (Seriola quinqueradiata) During Refrigerated Storage. Journal of Aquatic Food Product Technology. 2023. 1-9
  • Min Yang, Luchuanyang Sun, Tong Jiang, Yasunosuke Kawabata, Fumihito Murayama, Takahiro Maegawa, Shigeto Taniyama, Katsuyasu Tachibana, Katsuya Hirasaka. Safety Evaluation and Physiological Function of Dietary Balenine Derived From Opah Lampris guttatus on Skeletal Muscle of Mice. INTERNATIONAL JOURNAL OF PEPTIDE RESEARCH AND THERAPEUTICS. 2021. 27. 2083-2089
  • Min Yang, Luchuanyang Sun, Yasunosuke Kawabata, Takahiro Maegawa, Shigeto Taniyama, Katsuyasu Tachibana, Katsuya Hirasaka. Balenine, imidazole dipeptide, induces activation of superoxide dismutase in myotubes. Fisheries Science. 2021. 87. 403-409
  • Luchuanyang Sun, Nobuyuki Miyaji, Min Yang, Edward M. Mills, Shigeto Taniyama, Takayuki Uchida, Takeshi Nikawa, Jifeng Li, Jie Shi, Katsuyasu Tachibana, et al. Astaxanthin Prevents Atrophy in Slow Muscle Fibers by Inhibiting Mitochondrial Reactive Oxygen Species via a Mitochondria-Mediated Apoptosis Pathway. Nutrients. 2021. 13. 2. 379-379
MISC (36):
Books (1):
  • 毒魚の自然史 : 毒の謎を追う
    北海道大学出版会 2015 ISBN:9784832982215
Education (3):
  • - 2003 Nagasaki University
  • - 2000 Nagasaki University
  • - 1998 Nagasaki University Faculty of Fisheries
Professional career (1):
  • 博士(水産学) (長崎大学)
Work history (8):
  • 2020/08 - 現在 Nagasaki University
  • 2019/04 - 2020/07 Nagasaki University
  • 2011/04 - 2019/03 Nagasaki University Graduate School of Fisheries Science and Environmental Studies
  • 2009/10 - 2011/03 Nagasaki University Faculty of Fisheries
  • 2007/10 - 2009/09 Nagasaki University Graduate School of Science and Technology
Show all
Awards (1):
  • 2010 - 平成22年度日本食品衛生学会奨励賞
Association Membership(s) (4):
日本食品化学学会 ,  日本栄養・食糧学会 ,  日本食品衛生学会 ,  日本水産学会
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