Rchr
J-GLOBAL ID:200901032108475878   Update date: May. 02, 2009

Imada Setsuko

イマダ セツコ | Imada Setsuko
Research field  (1): Home economics, lifestyle science
Research keywords  (1): Food Culture
Research theme for competitive and other funds  (4):
  • 2003 - The Tradition Actual Condition and tis Background of the Traditional Food
  • 2001 - Study of the Eating Habits of Soybeans
  • Study of the Eating Habits of Fish
  • Study of the Eating Habits of Sea Vegetables
MISC (22):
Books (16):
  • Eating Habits of Sea Vegetable
    Seizando Shoten (Tokyo) 2003
  • Culture of Eating Habits at modern Age
    kogaku pubulication 2002
  • The Folklore of Food-The Role of Housewife as transmitter of Traditional Food-
    The collected papers for the 50th anniversary of Notre Dame Seishin University"The Environment and Women" 1999
  • "Japanese Culture of Eating Habits" No.12
    Yuzankaku 1999
  • "History of konk(]E87C7[)-cho"tolk customs volume
    Konk(]E87C7[)-cho 1998
more...
Works (9):
  • The Regional Property of Cooking Habits and Cookery Science - Cooking with Fishes -
    2003 - 2004
  • The Regional Property of Cooking Habits and Cookery Science -Potatoes and Soybeans -
    2001 - 2003
  • A Study of the Eating Habits of Fish
    2001 - 2003
  • A Study of the Eating Habits of Potatoes and Pulses
    2001 -
  • Study of the Eating Habits in Konk(]E87C7[)-cho
    1996 -
more...
Education (1):
  • - 1970 Notre Dame Seishin University Faculty of Home Economics
Professional career (1):
  • Doctor of Agriculture (Kyoto University)
Work history (15):
  • 1997 - 2008 Notre Dame Seishin University
  • 1985 - 1997 Notre Dame Seishin University
  • 1985 - 1997 Notre Dame Seishin University,
  • 1997 - - Notre Dame Seishin University,
  • 1976 - 1985 Notre Dame Seishin University
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