- 2004 - オリゴ糖の酵素修飾
- 2004 - Enzymatic modification of oligosaccharides
- 糖および脂貭によるタンパク貭の機能改変
- 澱粉の機能改変
- 不溶性タンパク質の機能開発
- 非澱粉成分結合による澱粉の機能改変
- 糖および脂質によるタンパク質の機能改変
- Improvement of Functionality of Proteins by Conjugating with Saccharides and Lipids
- Improvement of Functionality of Starch
- Development of New Functionality of Insoluble Proteins
- Improvement of Functionality of Starch by Conjugating with non-starchy substances
- Improvement of Functionality of Proteins by Conjugating with saccharides and lipids
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