Rchr
J-GLOBAL ID:200901035441913032   Update date: May. 16, 2020

Watanabe Atsuo

ワタナベ アツオ | Watanabe Atsuo
Affiliation and department:
Research field  (2): Food sciences ,  Chemical reaction and process system engineering
Research keywords  (2): Food Engineering ,  Membrane Technology
Research theme for competitive and other funds  (3):
  • 1997 - 2007 Recovery of valuable substances from food and food residue
  • 1996 - 2007 Development and Evaluation of High Performance membrane for Food Processing
  • Food Processing and Waste water treatment by Membrane Technology
MISC (24):
Works (1):
  • Nanofiltration of vegetable juice
    2000 -
Education (3):
  • - 1968 Tokyo University of Agriculture and Technology Graduate School, Division of Agriculture
  • - 1965 Tokyo University of Agriculture and Technology Faculty of Agriculture
  • - 1965 Tokyo University of Agriculture and Technology Faculty of Agriculture
Professional career (1):
  • (BLANK) (Kyushu University)
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