Rchr
J-GLOBAL ID：200901038345692164   Update date: Feb. 14, 2024

Oba Takahiro

オオバ タカヒロ | Oba Takahiro
Affiliation and department：
Fukuoka Industrial Technology Center, Biotechnology and Food Research Institute Food Division Fermentation and Microorganism team

About Fukuoka Industrial Technology Center, Biotechnology and Food Research Institute Food Division Fermentation and Microorganism team


Job title： Researcher
Homepage URL  (1)： http://www.fitc.pref.fukuoka.jp/
Research field  (1)： Applied microbiology
Research keywords  (2)： 微生物 ,  microorganism
Research theme for competitive and other funds  (2)：
  • 優良清酒酵母の開発
  • Development of useful sake yeast
Papers (14)：
ｍore...
MISC (8)：
ｍore...
Patents (4)：
  • 新規清酒酵母及びこれを用いて製造する清酒の製造法
  • 多酸性新規清酒酵母及びこれを用いて製造する清酒の製造法
  • ポリ-r-グルタミン酸の製造
  • Production of poly-r-glutamate
Professional career (2)：
  • Master of Engineering
  • 博士(農学) (九州大学)
Work history (6)：
  • 2005 - Fukuoka Industrial Technology Center, Biotechnology and Food Research Institute
  • 1995 - Fukuoka Industrial Technology Center, Biotechnology and Food Research Institute
  • 1995 - Researcher, biological and food research institute,
  • 1994 - Fukuoka Industrial Technology Center, Chemical & Textile Industry Research Institute
  • 1994 - Researcher, chemical and textile research institute,
Show all
Association Membership(s) (3)：
日本醸造学会 ,  日本生物工学会 ,  日本農芸化学会
※ Researcher’s information displayed in J-GLOBAL is based on the information registered in researchmap. For details, see here.

Return to Previous Page

TOP

BOTTOM