Rchr
J-GLOBAL ID：200901041594911365
Update date: Sep. 12, 2022
Yamanaka Hiroyuki
ヤマナカ ヒロユキ | Yamanaka Hiroyuki
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Affiliation and department：
Hagoromo University of International Studies Major in Food and Nutrition
About Hagoromo University of International Studies Major in Food and Nutrition
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Detailed information
Research field (2)：
Horticulture
, Home economics, lifestyle science
Research keywords (6)：
貯蔵
, 調理・加工
, 園芸利用学
, Preservation
, Cooking・Processing
, Postharvest Physiolosy
Research theme for competitive and other funds (4)：
青果物に対する消費者の意識に関する研究
青果物の貯蔵に伴う揮発性S化合物の生成について
Research on Consumer's Consciousness of Fruit and Vegetables
Formation of volatile sulfur compounds of fruit and vegetable during storage
MISC (41)：
AZ Tulio, H Yamanaka, Y Ueda, Y Imahori, K Chachin. Reversible and irreversible emission of methanethiol and dimethyl disulfide from anaerobically stored broccoli. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2003. 51. 23. 6774-6781
AZ Tulio, H Yamanaka, Y Ueda, Y Imahori, K Chachin. Reversible and irreversible emission of methanethiol and dimethyl disulfide from anaerobically stored broccoli. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2003. 51. 23. 6774-6781
Suppression of Volatile Sulfur compounds from Broccoli by Freeze-Thawing and Their Mechanism with Filtration and Centrifugal Fractionation. Scientific Report of the Graduate School of Agriculture and Biological Sciences Osaka Prefecture University. 2003. 55. 15-22
Suppression of Volatile Sulfur compounds from Broccoli by Freeze-Thawing and Their Mechanism with Filtration and Centrifugal Fractionation. Scientific Report of the Graduate School of Agriculture and Biological Sciences Osaka Prefecture University. 2003. 55. 15-22
AZ Tulio, H Yamanaka, Y Ueda, Y Imahori. Formation of methanethiol and dimethyl disulfide in crushed tissues of broccoli florets and their inhibition by freeze-thawing. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2002. 50. 6. 1502-1507
ｍore...
Books (6)：
健全で豊かな食生活のための 食品学(共著)
さんえい出版 1998
Food Science
1998
食品-そのサイエンス(共著)
創元社 1990
Food Science
1990
食品学と食生活(共著)
化学同人 1981
ｍore...
Works (2)：
ポナペ島における食生活について
1981 - 1984
A Survey of the Dietary Life on Ponape Island in Micronesia
1981 - 1984
Education (4)：
- 1973 Osaka Prefecture University
- 1973 Osaka Prefecture University Graduate School, Division of Agriculture
- 1967 Osaka Prefecture University
- 1967 Osaka Prefecture University Faculty of Agriculture
Professional career (2)：
Doctor(Agriculture) (Osaka Prefecture University)
Master(Agriculture) (Osaka Prefecture University)
Work history (4)：
1976 - 1985 Hagoromogakuen Junior College
1976 - 1985 Hagoromo Gakuen Junior College, Assistant Professor
1973 - 1976 Hagoromogakuen Junior College
1973 - 1976 Hagoromo Gakuen Junior College, lecturer
Committee career (2)：
2000 - 日本ベジタリアン学会 理事
1999 - 日本食品保蔵科学会 評議員
Association Membership(s) (5)：
日本ベジタリアン学会
, International Society for Horticultural Science
, 日本食品保蔵科学会
, 日本食品科学工学会
, 園芸学会
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