Hirata Dai

ヒラタダイ | Hirata Dai

Homepage URL (1)： https://sake.niigata-u.ac.jp/

Research field (1)： Molecular biology

Research keywords (4)： Sakeology , Molecular Biology , Zymurgy for Healthy Aging , Yeast

Research theme for competitive and other funds (19)：

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Papers (56)：

Ikuhisa Nishida, Yuki Ohmori, Ryota Yanai, Shogo Nishihara, Yasuhiro Matsuo, Tomohiro Kaino, Dai Hirata, Makoto Kawamukai. Identification of novel coenzyme Q10 biosynthetic proteins Coq11 and Coq12 in Schizosaccharomyces pombe. Journal of Biological Chemistry. 2023. 299. 6. 104797-104797
Norapat Klinkaewboonwong, Shinsuke Ohnuki, Tomoya Chadani, Ikuhisa Nishida, Yuto Ushiyama, Saki Tomiyama, Atsuko Isogai, Tetsuya Goshima, Farzan Ghanegolmohammadi, Tomoyuki Nishi, et al. Targeted Mutations Produce Divergent Characteristics in Pedigreed Sake Yeast Strains. Microorganisms. 2023. 11. 5. 1274-1274
Tomoya Chadani, Shinsuke Ohnuki, Atsuko Isogai, Tetsuya Goshima, Mao Kashima, Farzan Ghanegolmohammadi, Tomoyuki Nishi, Dai Hirata, Daisuke Watanabe, Katsuhiko Kitamoto, et al. Genome Editing to Generate Sake Yeast Strains with Eight Mutations That Confer Excellent Brewing Characteristics. Cells. 2021. 10. 6
Eri Ichikawa, Shougo Hirata, Yuko Hata, Hisashi Yazawa, Hiroyasu Tamura, Mitsuoki Kaneoka, Kazuhiro Iwashita, Dai Hirata. Effect of koji starter on metabolites in Japanese alcoholic beverage sake made from the sake rice Koshitanrei. Bioscience, Biotechnology, and Biochemistry. 2020. 84. 8. 1714-1723
R. Yamasaki, T. Goshima, K. Oba, A. Isogai, R. Ohdoi, D. Hirata, T. Akao. Characteristic analyses of the fermentation and sporulation properties of the traditional sake yeast strain Hiroshima no.6. Bioscience, Biotechnology, and Biochemistry. 2020. 84. 4. 842-853

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MISC (132)：

Polishing/Brewing Properties of Sake Rice Koshitanrei for High-Quality Sake Brewing. 2015. 110. 3. 120-125
Tamura Hiroyasu, Kuribayashi Takashi, Kume Kazunori, Goshima Tetsuya, Nakamura Ryo, Ichikawa Eri, Watanabe Ken-ichi, Akao Takeshi, Shimoi Hitoshi, Mizunuma Masaki, et al. 1P-151 Isolation of a spontaneous cerulenin-resistant sake yeast with high ethyl caproate-producing ability. 2015. 67. 126-126
水沼正樹, 平田大. 出芽酵母の寿命研究の現状と展望. 日本醸造協会誌. 2011. 106. 12. 794-800
久米一規, 平田大. DNA複製と細胞極性をつなぐ経路:癌細胞の異常な形を理解するヒント!. 細胞工学. 2011. 30. 8. 854-855
久米一規, 五島徹也, 平田大. 分裂酵母の2つのHippo関連経路のクロストーク. 実験医学. 2011. 29. 3. 445-448

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Patents (2)：

Books (3)：

Education (5)：

Professional career (1)：

Work history (14)：

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Committee career (1)：

Awards (3)：

Association Membership(s) (3)：

日本農芸化学会 , 日本分子生物学会 , 酵母遺伝学集談会(現:酵母遺伝学フォーラム)

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