Ikemoto Atsushi

池本敦 | Ikemoto Atsushi

Affiliation and department：
Job title： Professor

Research field (3)： Pharmacology , Pharmaceuticals - health and biochemistry , Home economics, lifestyle science

Research keywords (11)： Akebia quinata , サプリメント , 健康食品 , 肥満 , 食用油脂 , 脂質 , 栄養生化学 , Obesity , Dietary Fat and Oil , Lipid , Nutritional Biochemistry

Research theme for competitive and other funds (13)：

2022 - 2025 Research on the physiological function of traditional edible oils and their application in food practice
2013 - 2016 Development of the new healthy oil with a characteristic similar to the traditional edible oil
2010 - 2012 Optimization of dietary essential fatty aid balance for health promotion and improvement of life quality
2007 - 2009 Manipulation of dietary essential fatty acid balance for lifestyle-related disease prevention
2004 - 2006 食事の必須脂肪酸バランスによる食欲・肥満の制御に関する研究

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Papers (45)：

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MISC (25)：

HUANG Zhongqian, SUZUKI Keiko, IKEMOTO Atsushi. Evaluation of Safety and Quality of Rapeseed Oil Made in China and Japan. Memoirs of Faculty of Education and Human Studies Akita University, Humanities & Social sciences. 2015. 70. 99-110
IKEMOTO Atsushi. Utilization of Health Food and Dietary Supplement Containing Omega 3 Polyunsaturated Fatty Acids. Memoirs of Faculty of Education and Human Studies Akita University, Humanities & Social sciences. 2014. 69. 121-129
IKEMOTO Atsushi. Antiallergic Potential of Food Components: Research on the Regional Edible Plants and Effect of the Food Improved in Essential Fatty Acid Balance. Memoirs of the Faculty of Education and Human Studies, Akita University. Natural Science. 2013. 68. 7-16
Ikemoto Atsushi, Naganuma Seiko. Varietal Differences in Lipid Content and Fatty Acid Composition of Milled Rice and Their Influence on Dietary Balance of Lipid Nutrition. Memoirs of the Faculty of Education and Human Studies, Akita University. Natural Science. 2007. 62. 19-28
A Study to Relate to Influence to Give to Melanin Production and Influence to Give to Life of ECM-E. Food function. 2007. 3. 1. 54-57

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Patents (13)：

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Lectures and oral presentations (75)：

乳酸菌発酵食品・白神ささらの脂溶性抽出物によるアンジオテンシン変換酵素阻害作用
(脂質栄養学 2016)
山菜の脂溶性成分による転写因子抑制作用に基づいたメラニン色素抑制作用
(脂質栄養学 2016)
オメガ3系脂肪酸による脂肪細胞及び筋肉細胞の分化制御
(脂質栄養学 2016)
アケビ果皮に含有されるリパーゼ阻害物質による抗肥満作用
(脂質栄養学 2016)
アケビ種子の1,2-ジアシルグリセロ-3-アセテート(DAGA)生合成酵素に関する研究
(脂質栄養学 2015)

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Works (3)：

秋田の伝統食資源を活用した新規健康志向型食用油脂の研究開発
2004 -
アケビ種子抽出油脂を用いた食用油の開発と事業化に関する調査研究
2004 -
食品成分の機能評価と作用機序の解析に関する研究
2003 -

Education (4)：

- 1997 Nagoya City University Graduate School of Pharmaceutical Sciences
- 1997 Nagoya City University Graduate School of Pharmaceutical Pharmaceutical Sciences
- 1994 Nagoya City University Medicin Medicin
- 1994 Nagoya City University Faculty of Pharmaceutical Sciences Department of Pharmaceutical Chemistry

Professional career (2)：

Doctor(Pharmaceutical Science) (Nagoya City University)
Master(Pharmaceutical Science) (Nagoya City University)

Work history (15)：

2014/10 - 現在 Akita University Faculty of Education and Human Studies
2007/04 - 2014/09 Akita University Faculty of Education and Human Studies
2005/04 - 2007/03 Akita University Faculty of Education and Human Studies
2003/06 - 2005/03 Akita University Faculty of Education and Human Studies
2002/12 - 2003/05 Nagoya City University Graduate School of Pharmaceutical Sciences

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Awards (3)：

2011/09 - 日本脂質栄養学会ランズ奨励賞
2000/06 - 国際脂肪酸脂質学会会長賞
2000 - Presidential Award of International Society for the Study of fatty acids and Lipids

Association Membership(s) (12)：

日本家政学会 , アメリカ油化学会 , 日本脂質栄養学会 , 日本栄養・食糧学会 , 日本薬学会 , 日本生化学会 , The Japan Society of Home Economics , American Oil Chemists' Society , The Japan Society for Lipid Nutrition , Japanese Society of Nutrition and Food Sciense , The Pharmaceutical Society of Japan , The Japanese Biochemical Society

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