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産学官連携による地域農・畜・水産物活用のための機能性食品開発研究を追う 39 秋田の伝統食であるアケビ種子油及び果皮を活用した健康食品の開発
ClipsAbout IKEMOTO ATSUSHI
About 秋田大 教育文化
About SUZUKI KEIKO
About ITO SHIN'ICHI
About 秋田大 産学連携推進機構
About SHOJI TOMOYOSHI
About 秋田大 産学連携推進機構
Material：
Volume： 50 Issue： 8 Page： 74-76 Publication year： Aug. 01, 2015
JST Material Number： Z0786A ISSN： 0911-3932 Document type： Article
Article type： 解説 Country of issue： Japan (JPN) Language： JAPANESE (JA)
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
About industry-university cooperation
About Functional Food
About product development
About Akita prefecture
About Lardizabalaceae
About vegetable fats and oils
About pericarp
About Health Food
About polyphenol
About seed
About traditional food
About triglyceride
About chocolate vine
About seed oil
About eudicotyledons
Semi thesaurus term：
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
About アケビ種子油
About industry-academia-government collaboration
About food development
About 1,2-ジアシルグリセロ-3-アセテート
Category name(code) classified by JST.
About Edible fats and oils,margarines
About Food quality
About Fruits and processed fruit products
Keywords automatically extracted from the title.
About 産学官連携
About 地域
About 水産物
About 活用
About 機能性食品
About 開発
About 研究
About 秋田
About アケビ
About 種子油
About 果皮
About 食品
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