Rchr
J-GLOBAL ID:200901050258242330   Update date: Apr. 08, 2020

Kobayashi Shoichi

コバヤシ ショウイチ | Kobayashi Shoichi
Research field  (3): Food sciences ,  Bioorganic chemistry ,  Applied biochemistry
Research keywords  (3): Biologically Active Substances ,  Biofunctional Foods ,  Enzyme Chemistry
Research theme for competitive and other funds  (2):
  • Research on Utilization of Carbohydrates
  • Production and Application of Novel Saccharides
MISC (9):
Patents (5):
  • Chitin Degrading Enzyme Producing Bacterium, Method for the Production of the Enzyme and Degraded Chitin
  • Method for the Production of Syrup Containing Plenty of Branched Oligosaccharides
  • Method for the Production of Branched Cyclodextrin
  • Method for the Production of Cyclodextrin
  • Method for Production of Cyclodextrin Containing Syrup
Education (2):
  • - 1969 Tokyo University of Agriculture and Technology Faculty of Agriculture
  • - 1969 Tokyo University of Agriculture and Technology Faculty of Arts
Professional career (1):
  • Doctor of Agriculture (The University of Tokyo)
Work history (2):
  • 1970 - 1999 Research Scientist, National Food Research Institute,
  • Ministry of Agriculture, Forestry and Fisheries
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