Hashimoto Hiroyuki

ハシモトヒロユキ | Hashimoto Hiroyuki

Affiliation and department：
Job title： Assistant to the President(In charge of regional cooperation) professor

Research field (1)： Food sciences

Research keywords (1)：食品衛生

Papers (4)：

Norihiro KOBAYASHI, Yuko TSUCHIYA, Sokichi TAKAGI, Jin YOSHIDA, Kaori OOKUBO, Ken-ichi KITAHARA, Akiko SAKAMOTO, Teruaki KINOSHITA, Fumi NAKANO, Hiroyuki HASHIMOTO, et al. Identification of Error Factors in Data Analysis of Sample Chromatograms by GC/MS Target Screening Analysis for Pesticides in Drinking Water Samples. Journal of Environmental Chemistry. 2023
Hongo Takeshi, Hashimoto Hiroyuki, Hayashi Chieko, Ishii Toshiyasu, Tsuruoka Noriko. Detection method for wheat DNA and survey of wheat contamination in commercial powdered spices. Japanese Journal of Food Chemistry and Safety. 2015. 22. 3. 154-162
Junko Sajiki, Yasuyuki Hasegawa, Hiroyuki Hashimoto, Yuuki Makabe, Fumio Miyamoto, Ryoko Yanagibori, Jeongsoo Shin, Yasushi Shimidzu, Tatsuya Morigami. Determination of bisphenol A (BPA) in plasma of hemodialysis patients using three methods: LC/ECD, LC/MS, and ELISA. Toxicology Mechanisms and Methods. 2008. 18. 9. 733-738
T Nagata, E Ashizawa, H Hashimoto. Simultaneous determination of residual fourteen kinds of beta-lactam and macrolide antibiotics in bovine muscles by high-performance liquid chromatography with a diode array detector. JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN. 2004. 45. 3. 161-164

MISC (52)：

橋本博之, 豊崎緑, 橋本ルイコ, 草原紀子, 田中智子, 中里みさ子, 藤浪裕士, 金谷敦子, 長濱裕介, 鈴木和広, et al. 揮発性有機化合物2-エチル-1-ヘキサノールが検出された公共建築物における機械換気を用いた室内濃度低減効果について. 千葉県衛生研究所年報. 2021. 68. 57-62
Kubota Hiroki, Yasunaga Megumi, Ujike Akemi, Kawahara Rumiko, Kuninaka Natsuko, Nakama Yukitoshi, Koja Ayuko, Terami Shoko, Tatebe Chiye, Tada Atsuko, et al. Estimation of daily intakes of food additives using market basket method in adults (2011-2013). Japanese Journal of Food Chemistry and Safety. 2017. 24. 3. 94-104
Survey of Allergenic Substances in Foods in Chiba Prefecture (Fiscal Years 2004-2014). 2016. 57. 6. 213-221
Hashimoto Hiroyuki, Hongo Takeshi, Hayashi Chieko, Nakamura Kazuhiro, Nakanishi Kiyoko, Ikeda Megumi, Adachi Reiko, Akiyama Hiroshi, Teshima Reiko, Yano Takeo. A method for the detection of shrimp/prawn and crab DNAs to identify allergens in dried seaweed products. 日本食品化学学会誌. 2015. 22. 1. 1-10
橋本博之, 本郷猛, 林千恵子. A method for the detection of shrimp/prawn and crab DNAs to identify allergens in dried seaweed products. 日本食品化学学会誌. 2015. 22. 1. 1-10

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Education (1)：

Work history (19)：

2024/04 - 現在 Mimasaka University Faculity of Human Life Sciences Department of Food Science Assistant to the President(In charge of regional cooperation) professor
2023/04 - 現在岡山県立津山東高校食物調理科非常勤講師
2023/04 - 現在 Mimasaka University Faculity of Human Life Sciences Department of Food Science professor
2022/04 - 2023/03 Chiba Prefectural Institute of Public Health
2022/04 - 2022/09 Shukutoku University

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Committee career (14)：

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Awards (5)：

2023/03 - 千葉県千葉県知事表彰
2022/02 - 千葉県公衆衛生学会第60回千葉県公衆衛生学会優秀演題新型コロナウイルス感染症対策における間仕切りの有効性について
2016 - 地方衛生研究所全国協議会関東甲信静支部平成28年度地方衛生研究所全国協議会関東甲信静支部長賞
2016 - Japanese Society of Food Chemistry 11th Paper Award A method for the detection of shrimp/prawn and crab DNAs to identify allergens in dried seaweed products
2014 - 9th Best Paper Award Development of PCR primers designed for sensitive detection of genetically modified potato DNA in processed foods.

Association Membership(s) (4)：

Japanese Society of Public Health , かび毒研究連絡会 , JAPANESE ASSOCIATION OF FORENSIC SCIENCE AND TECHNOLOGY , JAPANESE SOCIETY FOR FOOD HYGIENE AND SAFETY

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