Rchr
J-GLOBAL ID：200901052853765242
Update date: Oct. 25, 2024
Sakai Hitomi
サカイ ヒトミ | Sakai Hitomi
Affiliation and department：
Job title：
Others(describe your title)
Research field (1)：
Food sciences
Research keywords (3)：
食品衛生学
, 食品科学
, 生理活性物質
Research theme for competitive and other funds (4)：
- 2021 - 2025 食品の新機能開拓と革新的食中毒予防の開発
- 2000 - 2010 多核Trichomonas foetus細胞の出現機構の解析
- 2000 - 2010 Mechanism of the apearance of multinucleated Trichomonas foetus
- ラッパウニ体腔液に由来するレクチンの探索と応用について
Papers (11)：
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Hitomi Sakai, Tohru Sakai, Hoida Ali Badr Badr, Kaori Kanemaru, Kumio Yokoigawa. Analysis of cereal extracts as conditioning solutes to suppress the initial attachment of Escherichia coli to abiotic surfaces. EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 2020. 246. 5. 947-953
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Tomomitsu Hatakeyama, Ayaka Ichise, Hideaki Unno, Shuichiro Goda, Tatsuya Oda, Hiroaki Tateno, Jun Hirabayashi, Hitomi Sakai, Hideyuki Nakagawa. Carbohydrate recognition by the rhamnose-binding lectin SUL-I with a novel three-domain structure isolated from the venom of globiferous pedicellariae of the flower sea urchin Toxopneustes pileolus. Protein Science. 2017. 26. 8. 1574-1583
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Hideyuki Nakagawa, Kuniko Nagasaka, Hitomi Sakai, Kozue Edo, Mitsuko Shinohara, Kiyoshi Ohura. Isolation of a novel lectin from the dorsal spines of the devil stinger, Inimicus japonicus. International Aquatic Research. 2015. 7. 2. 143-150
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Hitomi Sakai, Kozue Edo, Hideyuki Nakagawa, Mitsuko Shinohara, Rie Nishiitsutsuji, Kiyoshi Ohura. Isolation and partial characterization of a L-rhamnose-binding lectin from the globiferous pedicellariae of the toxopneustid sea urchin, Toxopneustes pileolus. International Aquatic Research. 2013. Vol.5. No.12. 1-10
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Kozue Edo, Hitomi Sakai, Hideyuki Nakagawa, Tamiko Hashimoto, Mitsuko Shinohara, Kiyoshi Ohura. Immunomodulatory activity of a pedicellarial venom lectin from the toxopneustid sea urchin, Toxopneustes pileolus. Toxin Reviews. 2012. 31. 3-4. 54-60
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MISC (17)：
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Hitomi Sakai, Kozue Edo, Hiroyuki Hase, Hideyuki Nakagawa, Mitsuko Shinohara, Kiyoshi Ohura. Isolation of a L-rhamnose-binding lectin from the globiferous pedicellariae of the toxopneustid sea urchin, Toxopneustes pileolus. JOURNAL OF PHARMACOLOGICAL SCIENCES. 2014. 124. 204P-204P
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Kozue Edo, Hitomi Sakai, Hideyuki Nakagawa, Tamiko Hashimoto, Mitsuko Shinohara, Kiyoshi Ohura. Immunomodulatory activity of a pedicellarial venom lectin from the toxopneustid sea urchin, Toxopneustes pileolus. Toxin Reviews. 2012. 31. 54-60
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Hideyuki Nakagawa, Jun Kurochi, Kozue Edo, Yuika Watanabe, Hitomi Sakai, Ayaka Miki, Shun Morikawa, Takanori Satoh, Mitsuko Shinohara, Kiyoshi Ohura. Partial purification and characterization of a glycoprotein from the coelomic fluid of the sea urchin, Toxopneustes pileolus. JOURNAL OF PHARMACOLOGICAL SCIENCES. 2012. 118. 258P-258P
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Hideyuki Nakagawa, Kozue Edo, Yuika Watanabe, Hitomi Sakai, Mitsuko Shinohara, Kiyoshi Ohura. Biological activities of a novel lectin from the dorsal spines of the redfin velvetfish, Hypodytes rubripinnis. JOURNAL OF PHARMACOLOGICAL SCIENCES. 2011. 115. 231P-231P
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Mitsuko Shinohara, Kuniko Nagasaka, Hideyuki Nakagawa, Kozue Edo, Hitomi Sakai, Koji Kato, Futoshi Iwaki, Kiyoshi Ohura, Haruhiko Sakuraba. A novel chemoattractant lectin, karatoxin, from the dorsal spines of the small scorpionfish Hypodytes rubripinnis. Journal of Pharmacological Sciences. 2010. 113. 4. 414-417
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Books (3)：
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月刊「HACCP」
鶏卵肉情報センター 2024
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細胞の吸着制御技術
情報技術協会 2024
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食品機械装置
ビジネスセンター社 2024
Lectures and oral presentations (7)：
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小麦粉由来の大腸菌付着抑制成分を利用した細菌を付着させない新しい食中毒予防
(第45回日本食品微生物学会学術総会 2024)
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小麦粉由来アラビノキシランの大腸菌付着抑制効果について~非生物素材表面へのF65の影響~
(第44回日本食品微生物学会学術総会 2023)
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身の回りの素材に対する小麦粉由来アラビノキシランの大腸菌付着抑制効果について
(第43回日本食品微生物学会学術総会 2022)
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小麦由来アラビノキシランの抗菌スペクトル
(第40回日本食品微生物学会学術総会 2019)
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調理器具素材への大腸菌の付着を抑制する小麦粉の成分の同定
(第39回日本食品微生物学会総会 2018)
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Education (3)：
- 2015 - 2020 The University of Tokushima Graduate School of Nutrition and Bioscience
- - 1994 The University of Tokushima
- - 1994 The University of Tokushima Graduate School, Division of Nutrition Nutrition
Professional career (2)：
- Master(Nutrition) (The University of Tokushima)
- 栄養学博士 (徳島大学)
Work history (9)：
- 2018/04 - 現在 The University of Tokushima
- 2016/04 - 2017/03 The University of Tokushima
- 2009/04 - 2016/03 The University of Tokushima Institute of Socio-Arts and Sciences
- 2004/04 - 2009/03 The University of Tokushima Faculty of Integrated Arts and Sciences
- 1994/04 - 2004/03 The University of Tokushima Faculty of Integrated Arts and Sciences
- 1994 - 2004 Instructor, Faculty of integrated Arts and
- 1994/12/01 - 徳島大学教務員 総合科学部生命科学
- 1994/03/23 - 大塚製薬工場臨床栄養研究所(非常勤)
- Sciences The University of Tokushima
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Awards (1)：
- 2017/10 - Japanese Society of Food Microbiology 第38回 日本食品微生物学会学術総会 優秀発表賞(ポスター発表) 調理器具素材への大腸菌の付着を抑制する小麦粉の成分について
Association Membership(s) (2)：
The Japanese Society of Food & Nutrition
, Japanese Society of Food Microbiology
