Rchr
J-GLOBAL ID:200901052853765242   Update date: Oct. 24, 2020

Sakai Hitomi

サカイ ヒトミ | Sakai Hitomi
Affiliation and department:
Job title: Others(describe your title)
Research field  (2): Food sciences ,  Cell biology
Research keywords  (2): 生理活性物質 ,  Cell growth
Research theme for competitive and other funds  (3):
  • 2000 - 2010 多核Trichomonas foetus細胞の出現機構の解析
  • 2000 - 2010 Mechanism of the apearance of multinucleated Trichomonas foetus
  • ラッパウニ体腔液に由来するレクチンの探索と応用について
Papers (11):
MISC (16):
Education (3):
  • 2015 - 2020 The University of Tokushima
  • - 1994 The University of Tokushima
  • - 1994 The University of Tokushima Nutrition
Professional career (2):
  • Master(Nutrition) (The University of Tokushima)
  • 栄養学博士 (徳島大学)
Work history (9):
  • 2018/04 - 現在 The University of Tokushima
  • 2016/04 - 2017/03 The University of Tokushima
  • 2009/04 - 2016/03 The University of Tokushima Institute of Socio-Arts and Sciences
  • 2004/04 - 2009/03 The University of Tokushima Faculty of Integrated Arts and Sciences
  • 1994/04 - 2004/03 The University of Tokushima Faculty of Integrated Arts and Sciences
Show all
Awards (1):
  • 2017/10 - Japanese Society of Food Microbiology 第38回 日本食品微生物学会学術総会 優秀発表賞(ポスター発表) 調理器具素材への大腸菌の付着を抑制する小麦粉の成分について
Association Membership(s) (2):
The Japanese Society of Food & Nutrition ,  Japanese Society of Food Microbiology
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