Rchr
J-GLOBAL ID：200901053498468688
Update date: Aug. 20, 2022
Hirata Takashi
ヒラタ タカシ | Hirata Takashi
Affiliation and department：
Kyoto University Graduate School of Agriculture, Division of Applied Biosciences
About Kyoto University Graduate School of Agriculture, Division of Applied Biosciences
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Detailed information
Research field (1)：
Marine/Aquatic life sciences
Research keywords (2)：
水産化学
, Fisheries chemistry
Research theme for competitive and other funds (4)：
水産物の利用に関する研究
魚介類の生化学に関する研究
Utilization of Fisheries products
Biochemistry of Fish
MISC (21)：
Antibiotic activity of composit film derived from chitosan and celluoose against Diaporthe melonis causing concave rot of melon fruits(共著). Journal of Packaging Science and. 2000. 9. 91-96
Takashi Hirata, Mikiya Tanaka, Masaki Ooike, Teppei Tsunomura, Norifumi Niizeki, Morihiko Sakaguchi. Radical scavenging activity of phycocyanobilin prepared from the cyanobacterium, Spirulina platensis(共著). Fisheries Science. 1999. 65. 6. 971-972
Kohsuke Adachi, Takashi Hirata, Satoshi Fujisawa, Katsunori Nagai, Morihiko Sakaguchi. Effects of β-1,3-glucan on the activation of prophenoloxidase cascade in Penaeus Japonicus hemocyte(共著). Fisheries Science. 1999. 65. 6. 926-929
Kohsuke Adachi, Takashi Hirata, Katsunori Nagai, Satoshi Fujisawa, Masato Kinoshita, Morihiko Sakaguchi. Purification and characterization of prophenoloxidase from Kuruma prawn Penaeus japonicus (共著). Fisheries Science. 1999. 65. 6. 919-925
Structure and transcription of the gene coding for polypeptide chain elongation factorl α of medaka Oryzias latipes (共著). Fisheries Science. 1999. 65. 5. 765-771
ｍore...
Books (9)：
食品の光劣化防止技術
サイエンスフォーラム 2001
Photodegradation of Foods
Science Forum 2001
水産食品の事典(共著)
朝倉書店 2000
食品保蔵学(共著)
文永堂出版 1999
Food Preservation
Bun-eido Pub. 1999
ｍore...
Education (2)：
- 1972 Kyoto University Faculty of Agriculture
- 1972 Kyoto University Faculty of Agriculture
Professional career (1)：
Doctor of Agriculture
Committee career (1)：
1992 - 日本包装学会 理事
Awards (1)：
1994 - 日本包装学会賞
Association Membership(s) (3)：
日本食品科学工学会
, 日本包装学会
, 日本水産学会
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