Rchr
J-GLOBAL ID：200901061710861231   Update date: May. 09, 2024

Yamamoto Mari

ヤマモト マリ | Yamamoto Mari
Affiliation and department：
National Agriculture and Food Research Organization

About National Agriculture and Food Research Organization


Job title： Executive Scientist
Other affiliations (1)：
  • University of Tsukuba  PhD Program in Life Science Innovation   Professor
Homepage URL  (2)： http://www.naro.affrc.go.jp/laboratory/nfri/introduction/chart/08/index.html ,  http://www.naro.affrc.go.jp/english/vegetea/benifuuki/
Research field  (1)： Food sciences
Research keywords  (14)： 食によるヘルスケア創出 ,  細胞内情報伝達系 ,  human cultured cell ,  Sunrouge ,  Benifuuki ,  生活習慣病予防 ,  functional lunch box ,  eyestrain alleviation effect ,  green tea ,  Foods with function claims ,  development of functional agricultural products ,  human clinical trial ,  Functional food ,  Anti-allergic effect
Research theme for competitive and other funds  (13)：
  • 2023 - 2028 Development of a rich self-care food design system using domestic soybeans, etc.
  • 2018 - 2023 スマートバイオ産業・農業基盤技術:食を通じた健康システムの確立による健康寿命の延伸
  • 2018 - 2022 Analysis of microbiome and biomarkers involved in dementia
  • 2016 - 2021 茨城、長野、沖縄の農林水産物・食品の機能性発掘のための研究開発
  • 2013 - 2016 脂質代謝改善効果をもつ高カテキン緑茶およびその加工品の開発
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Papers (162)：
  • Takayuki Kawai, Hiroyo Kagami-Katsuyama, Koji Satoh, Takashi Futami, Hiromi Kimoto-Nira, Jun Nishihira, Katsuhisa Tanaka, Takashi Matsumoto, Hajime Shimazaki, Satoshi Yagi, et al. The Effect of Nutrients on Subjective Accomplishment at Work: Results from a Health Survey and a Single-Arm Dietary Intervention Study. Nutrients. 2024. 16. 10. 1410-1410
  • Andy Jarvis, Jenny Gallo-Franco, Julian Portilla, Bruce German, Daniel Debouck, Maya Rajasekharan, Colin Khoury, Anna Herforth, Selena Ahmed, Joe Tohme, et al. Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity. Nature food. 2024. 5. 3. 189-193
  • Kazuhiro FUJITA, Megumi SUZUKI, Kazushi MIZUKOSHI, Yushi TAKAHASHI, Toshiaki YOKOZEKI, Izumi YOSHIDA, Mari MAEDA-YAMAMOTO. Development of β-conglycinin quantitative method in soybean foods using capillary electrophoresis-based immunoassay. Food Science and Technology Research. 2024. 30. 2. 151-159
  • Naoko YAMAGISHI, Daisuke KYOUI, Naoko MORIYA, Ayako AOKI-YOSHIDA, Tatsuhiko GOTO, Atsushi TOYODA, Katsunari IPPOUSHI, Mari MAEDA-YAMAMOTO, Yoshiharu TAKAYAMA, Chise SUZUKI. Effects of subchronic and mild social defeat stress on the intestinal microbiota and fecal bile acid composition in mice. Bioscience of Microbiota, Food and Health. 2024
  • Kouji Satoh, Maremi Sato-Ueshima, Hiroyo Kagami-Katsuyama, Masakazu Nakamura, Akihiko Ogata, Mari Maeda-Yamamoto, Jun Nishihira. Specific Composite Biomarker Profiles for β-Amyloid Accumulation in Peripheral Blood in Healthy Subjects Relevant to Biological Factors: Comparison with Patients with Dementia. Journal of Biotechnology and Biomedicine. 2024. 07. 01
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MISC (105)：
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Patents (24)：
  • 間葉系幹細胞増殖促進用組成物及び認知機能改善用組成物
  • 眼精疲労又は身体疲労の改善又は予防剤
  • 血圧上昇剤
  • 飲食物及びスクリーニング方法
  • 血糖低下剤、1,5-アンヒドログルシトール低下剤及び飲食組成物
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Education (3)：
  • 1992 - 現在 Kyushu University
  • 1984 - 1986 千葉大学大学院修士課程 園芸学研究科 農芸化学専攻
  • 1980 - 1984 Chiba University/Graduate School of Chiba University Dept of Horticulture Agricultural Chemistry
Professional career (1)：
  • PhD (Kyushu University)
Work history (16)：
  • 2022/04 - 現在 Self-care food council Representative director
  • 2021/11 - 現在 National Agriculture and Food Research Organization Food Research Institute, NARO Exective Scientist
  • 2015/05 - 現在 筑波大学 グローバル研究院 協働大学院 教授
  • 2021/04 - 2021/10 National Agriculture and Food Research Organization Food Research Institute, NARO Principal Scientist
  • 2019/11 - 2021/03 National Agriculture and Food Research Organization Food Research Institute Director of Healthcare Research Innovation
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Committee career (9)：
  • 2022/04 - 現在 一般社団法人 セルフケアフード協議会 代表理事
  • 2002/06 - 2023/03 バイオインダストリー協会 B&I編集幹事
  • - 2021/03 日本食品免疫学会 評議員
  • 2019/03 - 2021/02 日本農芸化学会 学術活動強化委員会 委員長
  • - 2019/06 日本動物細胞工学会 評議員、幹事
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Awards (10)：
  • 2018/04 - Association of Japanese Agricultural Scientific Societies Award of Japan Agriculture Study on the elucidation of physiological function of green tea and its application
  • 2016/11 - Japanese Association for Food Immunology Food Immunology Industrial Award Elucidation of anti-Allergic action of green tea
  • 2016/04 - 飯島藤十郎記念食品科学財団 飯島藤十郎食品技術賞 機能性表示食品に対応したべにふうき緑茶活用食品の開発
  • 2016/03 - Japan Society for Bioscience, Biotechnology and Agrochemistry 2016 Bioscience, Biotechnology and Agrochemistry Industrial Award Elucidation of anti-allergic effect of green tea 'Benifuuki' rich in O--methylated catechin
  • 2013/08 - Cabinet Office Prize for contributor of industry-academia-government collaboration, Minister of Agriculture, Forestry and Fisheries Prize The development of external agent using 'Benifuuki' green tea rich in O-methylate catechin
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Association Membership(s) (7)：
日本公衆衛生学会 ,  日本抗加齢医学会 ,  日本フードファクター学会 ,  日本食品免疫学会 ,  日本農芸化学会 ,  日本動物細胞工学会 ,  日本食品科学工学会
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