Art

J-GLOBAL ID：201702260947434827   Reference number：17A1914576

Effects of variety and cultivation condition on antioxidant activities of solanaceous vegetables (Solanaceae spp.).

ナス科野菜の酸素ラジカル吸収能(Oxygen radical absorbance capacity)の評価

Author (5)： ISHIKAWA(TAKANO) YUKO (農業・食品産業技術総合研究機構) ,  WAKAGI MANABU (農業・食品産業技術総合研究機構) ,  SAITO ATSUSHI (農業・食品産業技術総合研究機構) ,  KAWASAKI YASUSHI (農業・食品産業技術総合研究機構) ,  YAMAMOTO(MAEDA) MARI (農業・食品産業技術総合研究機構)
Material： 農研機構研究報告 食品研究部門  (Bulletin of the NARO, Food Research)
Issue： 1  Page： 87-93  Publication year： Mar. 2017 
JST Material Number： F0499B  ISSN： 2432-6682  CODEN： SSKKCY  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： *antioxidation ,  *Solanaceae ,  *radical ,  *Oxygen ,  tomato ,  Capsicum annuum var.grossum ,  Solanum melongena ,  breed specificity ,  strain specificity ,  cultivar ,  *Oxygen Radical Absorbance Capacity ,  *oxygen radical ,  cultivation condition ,  antioxidant activity
Semi thesaurus term： *Oxygen Radical Absorbance Capacity

JST classification (3)： Food analysis  (FJ01030U) ,  Food chemistry,nutritional value  (FJ01020J) ,  Vegetables and processed vegetable products  (FJ11020O)

Reference (7)：

• Kalyanaraman, B., Teaching the basics of redox biology to medical and graduate students: Oxidants, antioxidants and disease mechanisms. Redox Biol., 8, 244-257 (2013).
• Ou B. et. al., Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe. J.Agric. Food Chem., 49, 464619-26 (2001).
• Rautiainen S. et. al., Total antioxidant capacity of diet and risk of stroke A population-based prospective cohort of women. Stroke, 43, 335-340 (2012).
• Watanabe et al., Improvement and interlaboratory validation of the lipophilic oxygen radical absorbance capacity: determination of antioxidant capacities of lipophilic antioxidant solutions and food extracts: Anal. Sci. 32, 171-175 (2016).
• Watanabe et al., Method validation by interlaboratory studies of improved hydrophilic oxygen radical absorbance capacity methods for the determination of antioxidant capacities of antioxidant solutions and food extracts. Anal. Sci. 28, 159-165 (2012).

Terms in the title (5)： ナス科 ,  野菜 ,  酸素ラジカル ,  吸収能 ,  評価