Rchr
J-GLOBAL ID:200901062085034468
Update date: Aug. 04, 2022
Kunisaki Naomichi
クニサキ ナオミチ | Kunisaki Naomichi
Affiliation and department:
Job title:
Professor
Research field (2):
Marine/Aquatic life sciences
, Food sciences
Research keywords (4):
食品科学・栄養科学
, 水産化学
, Food Science
, Fisheries Chemistry
Research theme for competitive and other funds (6):
- ヒトエグサの利用について
- 水産物に含まれる機能性成分について
- 2倍体・3倍体アマゴの成長段階における化学的・組織的変化
- On the study of utilizable components in Hitoegusa(Monostroma spp.)
- On the study of utilizable components from marine products
- Chemical and Histalogical Change in the muscles of diploid and triploid Amago during growth and Maturation
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MISC (67):
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さかな便利帳. スクラムエンタープライス. 2003
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M Saito, K Saito, N Kunisaki, S Kimura. Green tea polyphenols inhibit metal loproteinase activities in the skin, muscle, and blood of rainbow trout. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2002. 50. 24. 7169-7174
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M Saito, K Saito, N Kunisaki, S Kimura. Green tea polyphenols inhibit metal loproteinase activities in the skin, muscle, and blood of rainbow trout. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2002. 50. 24. 7169-7174
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Collagen as the Major Edible Component of Sea Cucumber. Food Chemistry and Toxicology. 2002
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マグロ類筋肉コラーゲンによる簡便な魚種判別法. 女子栄養大学栄養科学研究所年報. 2002. 10, 59-65
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Books (7):
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食品学II
建帛社 2003
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概説 食品学
光生館 2002
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食品学各論
学文社 2002
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食品多糖類
幸書房 2001
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新食品・加工概論
同文書院 2001
more...
Education (4):
- - 1969 Hokkaido University
- - 1969 Hokkaido University Graduate School, Division of Fisheries
- - 1967 Hokkaido University School of Fisheries Sciences
- - 1967 Hokkaido University Faculty of Fisheries
Professional career (1):
- Ph.D. (Hokkaido University)
Work history (8):
- 1977 - 1988 Kagawa Nutrition University
- 1977 - 1988 Kagawa Nutrition University, Assistant Professor
- 1988 - - 女子栄養大学 教授
- 1988 - - Kagawa Nutrition University Professor
- 1973 - 1977 Kagawa Nutrition University
- 1973 - 1977 Kagawa Nutrition University Instruction
- 1969 - 1973 Kagawa Nutrition University
- 1969 - 1973 Kagawa Nutrition University, Research Assistant
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Association Membership(s) (7):
日本フードシステム学会
, 日本ヘモレオロジー学会
, 日本脂質栄養学会
, 日本栄養食糧学会
, 日本食品衛生学会
, 日本農芸化学会
, 日本水産学会
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