Rchr
J-GLOBAL ID:200901062532652123   Update date: Sep. 29, 2022

Takeda Chieno

タケダ チエノ | Takeda Chieno
Affiliation and department:
Job title: 教授
Research field  (2): Food sciences ,  Home economics, lifestyle science
Research keywords  (6): 澱粉 ,  食材料 ,  給食経営管理 ,  Starch ,  The Management of Foodstuff ,  administration of Feeding Service
Research theme for competitive and other funds  (6):
  • 2007 - 2011 水のちがいによる炊飯の食味特性
  • 2007 - 2008 Improvement of Foaming Property of Egg White Protein by Phosphorylation through Dry-Heating in the Presence of Pyrophosphate
  • 2004 - 2005 献立に関する研究
  • 2004 - 2005 A study of menu
  • 2001 - 2002 集団給食施設における食材料管理について
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MISC (11):
Books (1):
  • NEW 給食管理
    医歯薬出版株式会社 2001
Education (2):
  • - 1965 Kyoto Prefectural University
  • - 1965 Kyoto Prefectural University Faculty of Literature and Home Economics
Professional career (1):
  • - (Kagoshima University)
Work history (4):
  • 2002 - - 鹿児島純心女子大学 教授
  • 2002 - - Professor, Kagoshima Immaculate Heart University
  • 1987 - 2001 Kagoshima Immaculate Heart College
  • 1987 - 2001 Kagoshima Immaculate Heart Junior College
Association Membership(s) (4):
日本調理科学会 ,  日本家政学会 ,  The Japan Society of Cookery Science ,  The Japan Society of Home Economics
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