Rchr
J-GLOBAL ID:200901072093766465   Update date: Oct. 21, 2024

Yagasaki Kazumi

ヤガサキ カズミ | Yagasaki Kazumi
Research field  (3): Pharmacology ,  Food sciences ,  Cell biology
Research keywords  (23): functional food ,  polyphenol/phytochemical ,  food pharmacology ,  bromacology ,  diabetes ,  hyperglycemia ,  skeletal muscle ,  L6 myotubes ,  GLUT4 ,  blood glucose ,  hyperuricemia ,  cancer ,  cancer cell proliferation ,  cancer cell metastasis ,  nephritis ,  hypoalbuminemia ,  proteinuria ,  amino acids ,  dyslipidemia ,  cholesterol ,  lipid metabolism ,  hyperlipidemia ,  hypercholesterolemia
Research theme for competitive and other funds  (24):
  • 2007 - 2010 Regulation of life style-related diseases by phytochemicals
  • 2007 - 2010 Control of life style-related disease by phytochemicals
  • 2006 - 2007 Physiological characterization of the plasminogen modulators
  • 2000 - 2007 肝がんの増殖・浸潤・転移およびがん性高脂血症に対するリグナンの作用解析
  • 2003 - 2005 がんの増殖・浸潤・転移および高脂血症に対する穀類成分の作用解析
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Papers (163):
  • Shinji Kondo, Shin-ichi Adachi, Wataru Komatsu, Fumiaki Yoshizawa, Kazumi Yagasaki. Antidiabetic Effect of Urolithin A in Cultured L6 Myotubes and Type 2 Diabetic Model KK-Ay/Ta Mice with Glucose Intolerance. Curr. Issues Mol. Biology. 2024. 46. 2. 1078-1090
  • Kazumi Yagasaki, Christo J.F. Muller. The Effect of Phytochemicals and Food Bioactive Compounds on Diabetes. Int. J. Mol. Sci. 2022. 23. 14. 7765
  • Christo J.F. Muller, Elizabeth Joubert, Nireshni Chellan, Yutaka Miura, Kazumi Yagasaki. New Insights into the Efficacy of Aspalathin and Other Related Phytochemicals in Type 2 Diabetes-A Review. Int. J. Mol. Sci. 2022. 23. 1. 356
  • Shinji Kondo, Shin-ichi Adachi, Fumiaki Yoshizawa, Kazumi Yagasaki. Antidiabetic Effect of Taxifolin in Cultured L6 Myotubes and Type 2 Diabetic Model KK-Ay/Ta Mice with Hyperglycemia and Hyperuricemia. Curr. Issues Mol. Biology. 2021. 43. 3. 1293-1306
  • Shin-Ichi Adachi, Mifuyu Oyama, Shinji Kondo, Kazumi Yagasaki. Comparative effects of quercetin, luteolin, apigenin and their related polyphenols on uric acid production in cultured hepatocytes and suppression of purine bodies-induced hyperuricemia by rutin in mice. Cytotechnology. 2021. 73. 3. 343-351
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MISC (63):
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Books (50):
  • Molecular Nutrition- Evidence-based Bromacology-
    Tokyo Kagaku Dojin 2019 ISBN:9784807916733
  • Nutition and Skeletal Muscle, Ed. by Stéphan Walrand.
    Elsevier/Academic Press 2019 ISBN:9780128104224
  • コンパクト栄養学改定3版(タンパク質、糖質分担) 脊山洋右・廣野治子編集
    南江堂 2010 ISBN:9784524260270
  • Cahallenges of nutriproteimics for Bromacology. Bromacology: Pharmacology of Foods and Their Components, Ed. by Kazumi Yagasaki and Masatoshi Yamazaki
    Research Signpost 2009 ISBN:9788130802879
  • Dietary flavonoids and their effects on osteoclast differentiation and function. Bromacology: Pharmacology of Foods and Their Components, Ed. by Kazumi Yagasaki and Masatoshi Yamazaki
    Research Signpost 2009 ISBN:9788130802879
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Lectures and oral presentations  (140):
  • Antihyperuricemic effects of quercetin, isorhamnetin and taxifolin, structurally similar plant polyphenols, in cultured hepatocytes and model mice with purine bodies-induced hyperuricemia
    (International Conference of Food Safety and Health (FSAH2019) 2019)
  • Phytochemicals (from Strawberry): their effects on diabetes, hyperuricemia and skin photoaging.
    (International Conference on Nutrition and Physical Activity (NAPA2018) 2018)
  • Antidiabetic and antihyperuricemic effects of taxifolin, a polyphenol present in octaploid strawberry, in cultured L6 myotubes and type 2 diabetic model KK-Ay mice
    (21st International Congress of Nutrition (ICN2017) 2017)
  • Regulatory mechanism for stimulatory action of genistein on glucose uptake in cultured myotubes
    (The 64th Annual Meeting of Japanese Society of Nutrition and Food Science 2010)
  • 筋管細胞および膵β細胞機能に対するレスベラトロールの作用機構
    (第64回日本栄養・食糧学会大会 2010)
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Works (23):
  • 腹腔内に投与された物質の腹膜の機能に対する影響に関する研究
    2009 - 2010
  • 糸球体腎炎に対する木質由来物質の有効性評価
    2009 - 2010
  • 野菜および果実の保健効果に関する研究
    2008 - 2009
  • アスパラチンの機能性に関する研究
    2008 - 2009
  • 野菜および果実の保健効果に関する研究
    2007 - 2008
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Education (3):
  • 1973 - 1976 Graduate School of Agricultural Sciences, The University of Tokyo Department of Agricultural Chemistry Doctoral Course
  • 1971 - 1973 Graduate School of Agricultural Sciences, The University of Tokyo Department of Agricultural Chemistry Master Course
  • 1967 - 1971 The University of Tokyo Faculty of Pharmaceutical Sciences Department of Pharmaceutical Chemistry
Work history (12):
  • 2013/04 - 現在 Tokyo University of Agriculture and Technology Emeritus Professor
  • 2014/06 - 2020/03 Tokyo Metropolitan University Guest Professor
  • 2014/09 - 2019/03 Utsunomiya University Center for Bioscience Research and Education Project Professor
  • 2010/04 - 2013/03 Tokyo University of Agriculture and Technology Institute of Agriculture Division of Applied Biological Chemistry Professor
  • 2007/05 - 2012/03 The University of Tokyo Graduate School of Medicine Project Professor/Guest Professor
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Committee career (25):
  • 2018/05 - 現在 Japan Society of Nutrition and Food Science (JSNFS) Honorary member
  • 2014/11 - 現在 日本アミノ酸学会 顧問
  • 2010/07 - 2018/05 日本栄養・食糧学会 顧問
  • 2010/04 - 2012/03 日本農芸化学会 評議員
  • 1999/04 - 2012/03 日本動物細胞工学会 幹事 評議員
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Awards (6):
  • 2023/09 - Federation of Asian Nutrition Societies (FANS) FANS Lifetime Achievement Recognition
  • 2015/05 - Japan Society of Nutrition and Food Science JSNFS Award for Distinguished Service Prevention and Improvement of Diseases by Foods and Their Components
  • 2015/04 - Yomiuri Shimbun The Yomiuri Prize of Agricultural Science Studies on Health Beneficial Effects by Agricultural Products
  • 2015/04 - Association of Japanese Agricultural Scientific Societies Japan Prize of Agricultural Science Studies on Health Beneficial Effects by Agricultural Products
  • 2007/05 - Japan Society of Nutrition and Food Science JSNFS Award for Excellence in Research Nutritional and Bromacological Studies of Food Factors Using In Vitro and In Vivo Disease Models
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Association Membership(s) (18):
日本アミノ酸学会 ,  日本食品免疫学会 ,  日本病態栄養学会 ,  日本がん転移学会 ,  必須アミノ酸研究委員会 ,  コレステロ-ル研究会 ,  日本脂質生化学会 ,  日本動物細胞工学会 ,  日本栄養・食糧学会 ,  日本農芸化学会 ,  Japanese Society for Amino Acid Science ,  Japanese Association for Food Immunology ,  Japan Society of Metabolism and Clinical Nutrition ,  The Japanese Association for Metastasis Research ,  The Japanese Conference on the Biochemistry of Lipids ,  Japanese Association for Animal Cell Technology ,  Japanese Society of Nutrition and Food Science (JSNFS) ,  Japanse Society for Bioscience, Biotechnology and Agrochemistry
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