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J-GLOBAL ID:201802263807092395   Reference number:18A2174436

Phytochemicals with Anti-hyperuricemic Potential: Studies in Cultured Hepatocytes and Purine Bodies-Induced Hyperuricemic Model Mice

高尿酸血症を抑制するファイトケミカル素材
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Volume: 60  Issue: 12  Page: 19-26  Publication year: Dec. 01, 2018 
JST Material Number: F0354A  ISSN: 0547-0277  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Food chemistry,nutritional value  ,  Plant biochemistry 
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Reference (34):
  • Zhao X, Zhu JX, Mo SF, Pan Y, Kong LD.: Effects of cassia oil on serum and hepatic uric acid levels in oxonate-induced mice and xanthine dehydrogenase and xanthine oxidase activities in mouse liver. J Ethnopharmacol. 103(3): 357-365, 2006.
  • Richette P, Bardin T.: Purine-rich foods: an innocent bystander of gout attacks? Ann Rheum Dis. 71(9): 1435-1436, 2012.
  • Bardin T, Richette P.: Definition of hyperuricemia and gouty conditions. Curr Opin Rheumatol. 26(2): 186-191, 2014.
  • Choi HK, Mount DB, Reginato AM.: Pathogenesis of gout. Ann Intern Med. 143(7): 499-516, 2005.
  • Choi HK, Atkinson K, Karlson EW, Willett W, Curhan G.: Purine-rich foods, daily and protein intake, and the risk of gout in men. N Engl J Med. 350(11): 1093-1103, 2004.
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