Kittaka-Katsura Hiromi, Kouno Atsuko. First trial of a training course on food service systems management practice for student dietitians with focus on the three topics of financial, hygiene, and personnel managements. 2008. 63. 63. 5-13
Culinary Effect on the Vitamin B12 Intake from Food
(15th International Congress of Dietetics 2008)
Culinary effect on the release of free vitamin B12 from fish during in vitro gastric digestion
(International Interdisciplinary Conference on Vitamins, Coenzymes, and Biofactors 2005 Awaji, Japan 2005)
Culinary Effects on Bioavailability of Carotenes from Carrots Evaluated by in vitro Digestion and Intestinal Permeability Measurements with Epithelial Monolayers
(International Federation for Home Economics 2004)
Education (4):
- 1999 Osaka Prefecture University
- 1999 Osaka Prefecture University Graduate School, Division of Agriculture
- 1993 Kyoto Women's University Faculty of Home Economics
- 1993 Kyoto Women's University Faculty of Home Economics
Professional career (2):
Ph. D.
博士(農学) (大阪府立大学)
Work history (5):
2005 - 2010 Kyoto Women's University Faculty of Home Economics, Department of Food and Nutrition
2010 - - 現職
2003 - 2005 京都女子大学短期大学部生活科学科食物栄養専攻 講師
2000 - 2003 Hiroshima prefectural Women's University Health Science, Faculty of Human Life and Environmental Science