Satoh Rie

サトウリエ | Satoh Rie

Affiliation and department：
Job title： Principal Scientist
Homepage URL (2)： http://www.naro.affrc.go.jp/nfri-neo/introduction/chart/0203/index.html , http://www.naro.affrc.go.jp/english/laboratory/nfri/organization/02food_function_division/04/index.html

Research field (2)： Molecular biology , Plants: molecular biology and physiology

Research keywords (2)：食物アレルゲン , Food Allergen

Research theme for competitive and other funds (6)：

2021 - 2024 IgA産生を増強するリン酸化ペプチド情報に基づく革新的アレルギー治療法の開発
2016 - 2020 Integrated research on food chemistry, clinical medicine, and breeding for allergen-free and allergen reduced buckwheat
2006 - 2008 Development of high sensitive analyzing methods for linear- and conformational-epitope of environmental allergens
食物アレルゲン
food allergy

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Papers (26)：

Tatsuro Suzuki, Takahiro Noda, Toshikazu Morishita, Koji Ishiguro, Shiori Otsuka, Jotaro Aii, Ayana Nakano, Kenjiro Katsu, Katsuhiro Matsui, Ryoma Takeshima, et al. Characterisation of starch properties and physical characteristics in buckwheat (Fagopyrum esculentum Moench.) mutant lacking accumulation of ‘granule-bound starch synthase a’. Plant Breeding. 2023
MIURA Yuya, IIJIMA Ken, YAMAKAWA Hirohito, NAKAMOTO Yuki, HARADA Yoshitaka, HIRAO Eiji, SUZUKI Yaeko, SATOH Rie. Examination of Tracing Techniques for the Geographical Origin of Durum Wheat Semolina Used in Pasta by Stable Isotope Analysis and SDS-PAGE. BUNSEKI KAGAKU. 2022. 71. 12. 645-652
Yaeko Suzuki, Shotaro Murata, Tomoki Tanaka, Eiji Hirao, Koji Noguchi, Hideki Okusu, Rie Satoh. Preliminary Study for Tracing the Geographical Origin of Wheat Flour in Breads Using Stable Isotope Analysis of Wheat Proteins. Food Analytical Methods. 2021. 14. 1. 186-195
Rie Satoh, Erika Jensen-Jarolim, Reiko Teshima. Understanding buckwheat allergies for the management of allergic reactions in humans and animals. Breeding science. 2020. 70. 1. 85-92
Rie Satoh, IkuyaTsuge, ReikoTokuda, ReikoTeshima. Analysis of the distribution of rice allergens in brown rice grains and of the allergenicity of products containing rice bran. Food Chemistry. 2019. 276. 761-767

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MISC (74)：

大谷彩夏, 野間聡, 菊池洋介, 佐藤里絵. 調理加工時の酢酸配合が小麦アレルゲンの消化性に与える影響. 日本食品衛生学会第118回学術講演会要旨集. 2022. 167-167
鈴木彌生子, 村田翔太朗, 大楠秀樹, 平尾栄志, 佐藤里絵. 小麦タンパク質の安定同位体比分析によるパン用小麦粉の産地判別のための予備的研究. 第82回分析化学討論会要旨集. 2022
川端洋基, 日比野佑香, 鄭屹峰, 佐藤里絵, 片山茂, 片山茂. リン酸修飾がソバ主要アレルゲンFag e2の高次構造エピトープに及ぼす影響. 日本食品化学学会総会・学術大会講演要旨集. 2022. 28th. 73-73
原尚資, 佐藤里絵, 岡本薫, 圓山恭之進, 松井勝弘, 鈴木達郎, 石黒浩二, 大塚しおり, CHEN R., 手島玲子, et al. Exploration and acquisition of low allergen characteristic lines for buckwheat anaphylaxis risk management. 育種学研究. 2022. 24. 50-50
佐藤里絵. アレルゲン低減ソバの開発. 食物アレルギー研究会会誌. 2021. 21. 2. 49-55

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Books (2)：

Proteomic Approaches for Allergen Analysis in Crop Plants
Academic Press 2017 ISBN:9780128040072
Allergen Analysis in Plants and Use in the Assessment of Genetically Modified Plants
2015

Lectures and oral presentations (14)：

調理加工時の酢酸配合が小麦アレルゲンの消化性に与える影響
(日本食品衛生学会第118回学術講演会要旨集 2022)
リン酸修飾がソバ主要アレルゲンFag e2の高次構造エピトープに及ぼす影響
(日本食品化学学会総会・学術大会講演要旨集 2022)
小麦タンパク質の安定同位体比分析によるパン用小麦粉の産地判別のための予備的研究
(第82回分析化学討論会要旨集 2022)
Exploration and acquisition of low allergen characteristic lines for buckwheat anaphylaxis risk management.
(2022)
Exploration and acquisition of low allergen characteristic lines for buckwheat anaphylaxis risk management
(育種学研究 2022)

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Education (3)：

2001 - 2004 University of Tsukuba
1994 - 1996 University of Tsukuba
1989 - 1993 Tokyo University of Science Faculty of Science and Technology Applied Biological Science

Professional career (1)：

Work history (11)：

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Awards (4)：

2012/06 - Best Paper Award, The 7th Japanese Journal of Food Chemistry and Safety
2012/06 - Best Research Award, The 14th Japanese Society of Food Chemistry
2012/06 - 日本食品化学学会第7回論文賞
2012/06 - 日本食品化学学会第14回奨励賞

Association Membership(s) (3)：

日本食品化学学会 , 日本アレルギー学会 , 日本分子生物学会

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