Okada Yasuyo

オカダヤスヨ | Okada Yasuyo

Affiliation and department：

Research field (3)： Pharmacology , Pharmaceuticals - health and biochemistry , Pharmaceuticals - chemistry and drug development

Research keywords (4)：細胞生物学 , 糖質化学 , Food chemistry , Carbohydrate chemistry

Research theme for competitive and other funds (7)：

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MISC (50)：

Y Okada, M Semma, S Kitahata, A Ichikawa. Isolation and characterization of two positional isomers of novel heterogeneous branched cyclomaltohexaoses (alpha-cyclodextrins) having a D-galactobiosyl residue on the side chain. CARBOHYDRATE RESEARCH. 2004. 339. 18. 2875-2881
D-ソルビトール, D-マンニトール及びキシリトールの一日摂取量調査. 日本食品化学学会誌. 2001. 8. 1. 17-21
食品添加物ステビア甘味料の迅速分析法の開発と腸内細菌による成分変換解析へのアプローチ. 日本食品化学学会誌. 2001. 8. 2. 105-111
Isolation and Structural Analysis of Positional Isomers of 6:6ⁿ-di-O-β-D-N-Acetylgluosaminyl Cyclonal Toheptaose(n=2,3and4)and 6-0-β-)6-0-β-D-N-Acetylglucosaminyl)-D-N-Acetylglucosaminyl Cyclomaltoheptaose. Carlohydr. Res. 2001. 336. 203-211
A Research on the Daily Intake of D-Sorbitol, D-Mannitol and Xylitol in Japanese. Jpn. J. Food Chem. 2001. 8. 1. 17-21

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Education (4)：

- 1978 Mukogawa Women's University
- 1978 Mukogawa Women's University Graduate School, Division of Pharmaceutical Sciences
- 1976 Mukogawa Women's University School of Pharmacy and Pharmaceutical Sciences
- 1976 Mukogawa Women's University Faculty of Pharmaceutical Science

Professional career (1)：

Association Membership(s) (4)：

応用糖質学会 , シクロデキストリン学会 , 日本食品化学学会 , 日本薬学会

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