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J-GLOBAL ID：200902180544046918   Reference number：02A0368437

食品添加物ステビア甘味料の迅速分析法の開発と腸内細菌による成分変換解析へのアプローチ

Author (5)：
SENMA MASANORI

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(武庫川女大 薬)

About 武庫川女大 薬

, 
FUJII MIKI

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(武庫川女大 薬)

About 武庫川女大 薬

, 
OKADA YASUYO

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(武庫川女大 薬)

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, 
KATAOKA HIROMI

About KATAOKA HIROMI

(武庫川女大 薬)

About 武庫川女大 薬

, 
ITO YOSHIO

About ITO YOSHIO

(武庫川女大 薬)

About 武庫川女大 薬


Material：
日本食品化学学会誌  (Japanese Journal of Food Chemistry)

About 日本食品化学学会誌


Volume： 8  Issue： 2  Page： 105-111  Publication year： Aug. 31, 2001 
JST Material Number： L4470A  ISSN： 1341-2094  CODEN： NSKGF4  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*sweetener

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,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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food additive

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,...
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JST classification (1)：
JST classification
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Food additives 
(FJ10020H)

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Reference (7)：
ｍore...
Terms in the title (7)：
Terms in the title
Keywords automatically extracted from the title.
食品添加物

About 食品添加物

, 
ステビア

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, 
甘味料

About 甘味料

, 
迅速分析

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, 
開発

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, 
腸内細菌

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, 
解析

About 解析


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