2018 - 2022 Study on building partnerships with food-related companies to improve a healthy food environment
2017 - 2022 Development of a comprehensive health education program for preschoolers and their families focusing on rhythm of daily life, eating behavior and parent-child relationships
2006 - 2009 Research on the development of infrastructure for creation, communication and utilization of healthcare information
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Papers (243):
Yui Kawasaki, Sayaka Nagao-Sato, Misa Shimpo, Rie Akamatsu, Yoko Fujiwara. Development and validation of the gratitude for food scale for Japanese adults. Global Health Promotion. 2024
Yui Kawasaki, Sayaka Nagao-Sato, Emi Yoshii, Rie Akamatsu. Sustainable and Healthy Dietary Behaviors which Contribute to Environmental Protection and Health Promotion: Development of Items and Association of Implementation Frequency with Characteristics. The Japanese Journal of Nutrition and Dietetics. 2023. 81. 3. 101-110
Nakayasu Moeka, Akamatsu Rie, Kojima Yui, Shimpo Misa. Relationship between the Frequency of Both Cooking and Intake of a Japanese Well-Balanced Diet among Those Living Alone. The Japanese Journal of Nutrition and Dietetics. 2023. 81. 2. 53-60
Sayaka Nagao-Sato, Yui Kawasaki, Rie Akamatsu, Yoko Fujiwara, Mika Omori, Masumi Sugawara, Yoko Yamazaki, Satoko Matsumoto, Shigeru Iwakabe. Sensory profile of picky eaters among college female students. Appetite. 2023. 185. 106518-106518
Yui Kawasaki, Sayaka Nagao-Sato, Emi Yoshii, Rie Akamatsu. Integrated consumers' sustainable and healthy dietary behavior patterns: Associations between demographics, psychological factors, and meal preparation habits among Japanese adults. Appetite. 2023. 180. 106353-106353
大内 実結, 赤松 利恵, 新保 みさ, 小島 唯. 成人における生活習慣病のリスクを高める飲酒量と機能的・伝達的・批判的ヘルスリテラシー-Association of High-risk Alcohol Consumption for Lifestyle Diseases and Functional, Communicative, and Critical Health Literacy. 栄養学雑誌 = The Japanese journal of nutrition and dietetics. 2023. 81. 5. 202-209
Appreciation for food mediates the association of meal-related rituals learned in childhood with avoiding food waste behavior in Japanese adults
(SNEB 54rd Annual Conference 2021)
Differences in preschooler co-eating situations with families depending on the patterns of eating and sleeping times.
(The 32th International Congress of Psychology 2021)
Education (3):
京都大学大学院 医学研究科 社会健康医学系専攻
神戸女学院大学大学院 人間科学研究科 健康科学専攻
Doshisha Women's College of Liberal Arts
Professional career (1):
Doctor of Public Health (Kyoto University)
Work history (3):
2015/04/01 - 現在 Ochanomizu University Faculty of Core Research Natural Science Division Professor
2008/04 - 2015/03 Ochanomizu University
2004/04 - 2007/03 Ochanomizu University Faculty of Human Life and Environmental Sciences
Awards (3):
2021/09 - 特定非営利活動法人 日本栄養改善学会 学会賞
2011/06 - 一般社団法人 日本健康教育学会 奨励賞
2005/09 - 特定非営利活動法人 日本栄養改善学会 奨励賞
Association Membership(s) (8):
Society for Nutrition Education and Behavior
, 日本健康教育学会
, 日本栄養・食糧学会
, Academy of Nutrition and Dietetics
, 日本公衆衛生学会
, 日本健康心理学会
, 日本栄養改善学会
, 日本栄養士会