Rchr
J-GLOBAL ID:200901086066801144   Update date: Dec. 03, 2020

Yuji Teramoto

テラモト ユウジ | Yuji Teramoto
Affiliation and department:
Research field  (1): Applied microbiology
Papers (4):
Books (2):
  • Food Biosynthesis, Handbook of Food Bioengineering vol.1
    Academic Press, Elsevier 2017
  • 食と微生物の事典
    朝倉書店 2017
Lectures and oral presentations  (3):
  • Antioxidant activity of alcoholic beverages made from various cereal grains using koji made with <I>Amylomyces rouxii</I> YTH3 as saccharifying agent
    (JSPS New Core to Core Program A. Advanced Research Networks, The Final Joint Seminar 2018)
  • Production and antioxidant activity of alcoholic beverages made from various cereal grains using <I>Monascus purpureus</I> koji
    (The 10th International Alcoholic Beverage Culture & Technology Symposium 2018)
  • Characteristics of alcoholic beverages made from various colored rice and grain
    (The 9th International Alcoholic Beverage Culture & Technology Symposium 2015)
Works (1):
  • 高校生によるバイオ研究発表会「バイオ甲子園」
    2020 -
Education (1):
  • - 1989 Kyushu University
Professional career (1):
  • 農学博士(九州大学) (九州大学大学院)
Work history (9):
  • 2007/04/01 - 現在 Graduate School of Engineering Graduate School of Engineering /(DC)Division of Applied Microbial Technology
  • 2007/04/01 - 現在 Graduate School of Engineering Graduate School of Engineering /Division of Applied Microbial Technology
  • 2007/04/01 - 現在 FACULTY OF BIOTECHNOOLOGY AND LIFE SCIENCE FACULTY OF BIOTECHNOOLOGY AND LIFE SCIENCE Department of Applied Microbial Technology
  • 2005/04/01 - 2007/03/31 FACULTY OF BIOTECHNOOLOGY AND LIFE SCIENCE FACULTY OF BIOTECHNOOLOGY AND LIFE SCIENCE Department of Applied Microbial Technology
  • 1994/04/01 - 2007/03/31 Graduate School of Engineering Graduate School of Engineering /Division of Applied Microbial Technology
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Association Membership(s) (5):
酒史学会 ,  The Institute of Brewing and Distilling ,  日本応用糖質科学会 ,  日本生物工学会 ,  日本農芸化学会
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