Otsuki N, Arakawa R, Kaneko K, Aoki R, Arakawa M, Saito K. A new biomarker candidate for spinal muscular atrophy: Identification of a peripheral blood cell population capable of monitoring the level of survival motor neuron protein. PloS one. 2018. 13. 8. e0201764
Akiyama H, Nose M, Ohtsuki N, Hisaka S, Takiguchi H, Tada A, Sugimoto N, Fuchino H, Inui T, Kawano N, Hayashi S, Hishida A, Kudo T, Sugiyama K, Abe Y, Mutsuga M, Kawahara N, Yoshimatsu K. Evaluation of the safety and efficacy of Glycyrrhiza uralensis root extracts produced using artificial hydroponic and artificial hydroponic-field hybrid cultivation systems. J Nat Med. 2017. 71. 1. 265-271
Reiko Arakawa, Masayuki Arakawa, Kaori Kaneko, Noriko Otsuki, Ryoko Aoki, Kayoko Saito. Imaging Flow Cytometry Analysis to Identify Differences of Survival Motor Neuron Protein Expression in Patients With Spinal Muscular Atrophy. PEDIATRIC NEUROLOGY. 2016. 61. 70-75
Noriko Otsuki, Satoshi Iwata, Taketo Yamada, Osamu Hosono, Nam H. Dang, Ryo Hatano, Kei Ohnuma, Chikao Morimoto. Modulation of immunological responses and amelioration of collagen-induced arthritis by the novel roxithromycin derivative 5-I. MODERN RHEUMATOLOGY. 2015. 25. 4. 562-570
Akiyama T, Yamazaki T, Tada A, Ito Y, Otsuki N, Akiyama H. Classification of microbial α-amylases for food manufacturing using proteinase digestion. Food science & nutrition. 2014. 2. 5. 571-577
Improvement of the analysis method that capable of monitoring the level of survival motor neuron (SMN) protein.
(The Japan Society of Human Genetics 2018)
Establishment of the analysis method that capable of monitoring the level of survival motor neuron (SMN) protein.
(The Japanese Society of Gene Diagnosis and Therapy 2018)
The determination of major antigens from cow’s milk in cosmetics and quasi-drug for skin care
(Japanese Society of Food Chemistry 2014)
The Mechanism of Allergy development by Cochineal Dye
(Japanese Society for Food Hygiene and Safety 2013)
Evaluation of the safety and efficacy of extracts of Glycyrrhiza uralensis roots produced using artificial hydroponic and artificial hydroponic-field hybrid cultivation systems
(Proceedings of the 6th Kanzo Symposium 2013)