Rchr
J-GLOBAL ID:200901088966174474   Update date: Sep. 02, 2019

UENO Yuki

ウエノ ユキ | UENO Yuki
Affiliation and department:
Job title: Chair Professor
Research field  (1): Food science
Research keywords  (1): oxidative stress
Research theme for competitive and other funds  (1):
  • -
Papers (3):
  • Tochio T, Ueno Y, Kitaura Y, Shinohara M, Kadota Y, Minoda K, Shimomura Y, Osawa T. Feeding of 1-Kestose Induces Glutathione-S-Transferase Expression in Mouse Liver. Foods. 2019. 8. 2. 69
  • Kawamoto Y, Kondo H, Hasegawa M, Kurimoto C, Ishii Y, Kato C, Botei T, Shinya M, Murate T, Ueno Y, Kawabe M, Goto Y, Yamamoto R, Iida M, Yajima I, Ohgami N, Kato M, Takeda K. Inhibition of mast cell degranulation by melanin. Biochem Pharmacol. 2019. 163. 178-193
  • Kawamoto Y, Ueno Y, Nakahashi E, Obayashi M, Sugihara K, Qiao S, Iida M, Kumasaka MY, Yajima I, Goto Y, Ohgami N, Kato M, Takeda K. Prevention of allergic rhinitis by ginger and the molecular basis of immunosuppression by 6-gingerol through T cell inactivation. J Nutr Biochem. 2016. 27. 112-122
Lectures and oral presentations  (6):
  • カシスアントシアニンによる神経細胞障害保護作用の検討
    (日本農芸化学会2017年度大会(京都) 2017)
  • 合成メラニンによるがん細胞増殖及び遊走の抑制
    (第91回日本生化学大会(京都) 2018)
  • 酸化食用油による神経細胞死誘導機構
    (日本農芸化学会2018年度大会(名古屋) 2018)
  • 酸化食用油によるインスリンシグナル伝達抑制と細胞死誘導
    (日本農芸化学会2019年度大会 2019)
  • 水溶解メラニンによるマスト細胞の活性化抑制
    (第89回日本衛生学会学術総会 2019)
more...
Education (2):
  • - 1999 Kyoto University Graduate School, Division of Agriculture
  • - 2002 Nagoya University Graduate School of Bioagricultural Science
Association Membership(s) (1):
THE JAPANESE BIOCHEMICAL SOCIETY
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