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J-GLOBAL ID：202102249994751982   Reference number：21A0131876

Benzyl Isothiocyanate Produced by Garden Cress (Lepidium sativum) Prevents Accumulation of Hepatic Lipids

ガーデンクレス(Lepidium sativum)によって生産されたベンジルイソチオシアナートは肝脂質蓄積を予防する

Author (7)： YOKOYAMA Shin-ichiro (Gifu Prefectural Research Institute for Food Sciences) ,  KODERA Miyuki (Gifu Prefectural Research Institute for Food Sciences) ,  HIRAI Akiko (Saladcosmo Co. Ltd.) ,  NAKADA Mitsuhiko (Saladcosmo Co. Ltd.) ,  NAKADA Mitsuhiko (Yasaidekenkou R&D Co. Ltd.) ,  UENO Yuki (Department of Nutritional Science, Faculty of Psychological and Physical Science, Aichi Gakuin University) ,  OSAWA Toshihiko (Department of Nutritional Science, Faculty of Psychological and Physical Science, Aichi Gakuin University)
Material： Journal of Nutritional Science and Vitaminology (Web)
Volume： 66  Issue： 5  Page： 481-487(J-STAGE)  Publication year： 2020 
JST Material Number： U1313A  ISSN： 1881-7742  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： food ingredient ,...
Semi thesaurus term： *Lepidium sativum ,...

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Author keywords (5)： garden cress ,  glucotropaeolin ,  benzyl isothiocyanate ,  hepatic triglyceride accumulation ,  plasma triglyceride

JST classification (3)： Vegetables and processed vegetable products  (FJ11020O) ,  Metabolic diseases,nutritional diseases in general.  (GD05010J) ,  Basic research of pharmacology of crude drugs  (GX06020J)

Substance index (1)： Glucotropaeolin

Reference (31)：

• 1) Fahey JW, Zalcmann AT, Talalay P. 2001. The chemical diversity and distribution of glucosinolates and isothiocyanates among plants. Phytochemistry 56: 5-51.
• 2) Bones AM, Rossiter JT. 1996. The myrosinase-glucosinolate system, its organisation and biochemistry. Physiol Plantarum 97: 194-208.
• 3) Li J, Zou Y, Sun Q, Yang C, Yang J, Zhang L. 2015. Effect of physical and thermal processing upon benzylglucosinolate content in tubers of the Brassicaceae maca (Lepidium meyenii) using a novel rapid analytical technique. Int J Food Sci Technol 50: 2443-2450.
• 4) Nakamura Y, Morimitsu Y, Uzu T, Ohigashi H, Murakami A, Naito Y, Nakagawa Y, Osawa T, Uchida K. 2000. A glutathione S-transferase inducer from papaya: rapid screening, identification and structure-activity relationship of isothiocyanates. Cancer Lett 157: 193-200.
• 5) Platz S, Kühn C, Schiess S, Schreiner M, Kemper M, Pivovarova O, Pfeiffer AFH, Rohn S. 2016. Bioavailability and metabolism of benzyl glucosinolate in humans consuming indian cress (Tropaeolum majus L.). Mol Nutr Food Res 60: 652-660.

Terms in the title (6)： ガーデン ,  クレス ,  Lepidium ,  ベンジルイソチオシアナート ,  脂質蓄積 ,  予防