Sugiyama Kaoru

Research field (1)： Nutrition and health science

Research keywords (3)： Nutrition , Food chemistry , Food Preservation Science

Papers (6)：

Takumi Yanagi, Chihiro Kozaki, Mutsumi Murakami, Kaoru Sugiyama. Effects of the Introduction of the Scientific Experiments on the Relation between Food Pigment and pH to a Home Economics Lesson. Bulletin of Teacher Education Center for the Future Generation of Nara University of Education. 2022. 8. 1. 95-102
Kaoru Sugiyama, Maiko Tatematsu, Ai Nakagawa. The practice of internship for Shokuiku promotion at teacher's training University: The report on NARAZUKE making experience in the manufacturing factory. Bulletin of Teacher Education Center for the Future Generation. 2019. 5. 1. 277-283
Noriko Sato, Kaoru Sugiyama. Effects of intake of lignin and powdered wood on defecation of university female students. 甲子園大学紀要. 2019. 46. 1. 13-17
Kaoru Sugiyama, Noriko Sato. The antioxidant activity of powdered lignin and wood in a powder model system. Research Journal of living Science. 2018. 64. 2. 84-87
Kaoru Sugiyama, Chieko Ohya. The antioxidant activity of foods in a gel model system. Bull. Nara Univ. Educ. 2012. 61. 2. 25-28

ｍore...

Lectures and oral presentations (4)：

Education (1)：

1986 - 1989 Kyoto Prefectural University Graduate School, Division of Agriculture

Professional career (2)：

Committee career (5)：

Association Membership(s) (5)：

日本農芸化学会 , 日本食品科学工学会 , 日本食品保蔵学会 , 日本栄養・食糧学会 , 日本家政学会

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