Rchr
J-GLOBAL ID:200901089532084767   Update date: Nov. 13, 2019

Sugiyama Kaoru

スギヤマ カオル | Sugiyama Kaoru
Affiliation and department:
Job title: Professor
Research keywords  (3): Nutrition ,  Food chemistry ,  Food Preservation Science
Papers (5):
  • Kaoru Sugiyama, Maiko Tatematsu, Ai Nakagawa. The practice of internship for Shokuiku promotion at teacher's training University: The report on NARAZUKE making experience in the manufacturing factory. Bulletin of Teacher Education Center for the Future Generation. 2019. 5. 1. 277-283
  • Noriko Sato, Kaoru Sugiyama. Effects of intake of lignin and powdered wood on defecation of university female students. 甲子園大学紀要. 2019. 46. 1. 13-17
  • Kaoru Sugiyama, Noriko Sato. The antioxidant activity of powdered lignin and wood in a powder model system. Research Journal of living Science. 2018. 64. 2. 84-87
  • Kaoru Sugiyama, Chieko Ohya. The antioxidant activity of foods in a gel model system. Bull. Nara Univ. Educ. 2012. 61. 2. 25-28
  • Kaoru Sugiyama, Kazuko Tomioka. The antioxidant ability of various health teas in cookies. Journal for the integrated study of dietary habits. 2008. 19. 1. 55-59
Lectures and oral presentations  (4):
  • 粉末系におけるリグニンの抗酸化能とクッキーへの応用
    (日本食品保蔵科学会第61回大会 2012)
  • 粉末系における食品製造副産物の抗酸化能とその利用
    (日本調理科学会 2005)
  • 食品製造副産物の有効利用
    (日本調理科学会 2003)
  • 粉末系における食品の抗酸化能とその利用
    (日本調理科学会 2002)
Education (1):
  • 1986 - 1989 Kyoto Prefectural University Graduate School, Division of Agriculture 農芸化学専攻
Association Membership(s) (5):
日本農芸化学会 ,  日本食品科学工学会 ,  日本食品保蔵学会 ,  日本栄養・食糧学会 ,  日本家政学会
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