Wakayama Mamoru

ワカヤママモル | Wakayama Mamoru

Affiliation and department：
Job title： Professor
Other affiliations (1)：

Ritsumeikan University Graduate School of Life Sciences

Research field (3)： Food sciences , Applied biochemistry , Applied microbiology

Research keywords (1)： food and nutritional chemistry, microbial engineering, applied biochemistry

Research theme for competitive and other funds (1)：

2007 - 2008 牛乳をベースとする新規機能性調味液の製造法の開発

Papers (97)：

Vipavee Cherdvorapong, Hidehisa Fujiki, Wasana Suyotha, Yoichi Takeda, Shigekazu Yano, Kazuyoshi Takagi, Mamoru Wakayama. Enzymatic and molecular characterization of α-1,3-glucanase (AglST2) from Streptomyces thermodiastaticus HF3-3 and its relation with α-1,3-glucanase HF65 (AglST1). J. Gen. Appl. Microbiol. 2019. 65. 18-25
Md Saddam Hossain, Takahiro Tanaka, Kazuyoshi Takagi, Junji Hayashi, Mamoru Wakayama. Purification and characterization of Stenotrophomonas maltophilia-derived l-amino acid ester hydrolase for synthesizing dipeptide, isoleucyl-tryptophan. 3 Biotech. 2018. 8. 3. online
Kanta Sangwijit. Comparison and Characterization of Purified Cellulase and Xylanase from Bacillus amyloliquefaciens CX1 and Bacillus subtilis B4. Journal of the Science Faculty of Chiang Mai University. 2018. 45. 1. 92-105
Keitaro Take, Hidehisa Fujiki, Wasana Suyotha, Junji Hayashi, Kazuyoshi Takagi, Shigekazu Yano, Mamoru Wakayama. Enzymatic and molecular characterization of an acidic and thermostable chitinase 1 from Streptomyces thermodiastaticus HF 3-3. J. Gen. Appl. Microbiol. 2018. 64. 190-197
Shigekazu Yano, Wasana Suyotha, Sumika Zanma, Hiroyuki Konno, Vipavee Cherdvorapong, Mamoru Wakayama. Deletion of uncharacterized domain from α-1,3-glucanase of Bacillus circulans KA-304 enhances heterologous enzyme production in Escherichia coli. J. Gen. Appl. Microbiol. 2018. 64. 212-220

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Patents (2)：

発酵物およびその製造方法
D-アミノアシラーゼ及びそれを用いたD-アミノ酸の製造方法

Books (5)：

Marine Microorganism: An Underexplored Source of l-Asparaginase (Advances in Food and Nutrition Research)
ELSEVIER 2016
Enzymes in Food and Beverage Processing (Enzymes in Flavors and Food Additives)
CRC Press 2016 ISBN:9781482221282
生命科学1 Life Science 生物個体から分子へ
コロナ社 2012
D-AMINO ACIDS A New Frontier In Amino Acid and Protein Research Practical Methods and Protocols
Nova Biomedical Books 2008
生命体の科学と技術
培風館 2006

Lectures and oral presentations (116)：

L-アミノ酸エステラーゼによる血管拡張作用ペプチド(Trp-His)の酵素合成に関する研究
(日本農芸化学会関西支部第502回講演会 2018)
超好熱アーキア由来ホモセリン酸脱水素酵素に見出した新奇な補酵素結合様式
(日本農芸化学会関西支部第502回講演会 2018)
L-アミノ酸エステラーゼによる血管拡張作用ペプチド(Trp-His)の酵素合成に関する研究
(日本生物工学会九州支部沖縄大会 2017)
Streptomyces thermodiastaticus由来耐熱性キチナーゼに関する研究
(日本生物工学会九州支部沖縄大会 2017)
発酵食品から分離したLactococcus lactis subsp. SK1由来α-アミラーゼの諸性質の検討
(日本生物工学会九州支部沖縄大会 2017)

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Professional career (1)：

Doctor of Agriculture

Association Membership(s) (3)：

"Japan Society for Bioscience, Biotechnology, and Agrochemistry " , "The Society for Biotechnology, Japan" , Japanese Society for Marine Biotechnology

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