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J-GLOBAL ID：201902280406859617   Reference number：19A0768019

Enzymatic and molecular characterization of α-1,3-glucanase (AglST2) from Streptomyces thermodiastaticus HF3-3 and its relation with α-1,3-glucanase HF65 (AglST1)

Streptomyces thermodiastaticus HF3-3由来のα-1,3-グルカナーゼ(AglST2)の酵素的や分子的特性化およびα-1,3-グルカナーゼHF65(AglST1)との関連

Author (7)： Cherdvorapong Vipavee (Department of Biotechnology, Faculty of Life Sciences, Ritsumeikan University) ,  Fujiki Hidehisa (Department of Biotechnology, Faculty of Life Sciences, Ritsumeikan University) ,  Suyotha Wasana (Department of Industrial Biotechnology, Faculty of Agro-Industry, Prince of Songkla University) ,  Takeda Yoichi (Department of Biotechnology, Faculty of Life Sciences, Ritsumeikan University) ,  Yano Shigekazu (Department of Biochemical Engineering, Graduate School of Sciences and Engineering, Yamagata University) ,  Takagi Kazuyoshi (Department of Applied Chemistry, Faculty of Life Sciences, Ritsumeikan University) ,  Wakayama Mamoru (Department of Biotechnology, Faculty of Life Sciences, Ritsumeikan University)
Material： Journal of General and Applied Microbiology  (J Gen Appl Microbiol)
Volume： 65  Issue： 1  Page： 18-25(J-STAGE)  Publication year： 2019 
JST Material Number： G0463A  ISSN： 0022-1260  CODEN： JGAMA9  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *glucanase ,...
Semi thesaurus term： *Streptomyces ,...

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Author keywords (5)： α-13-glucan ,  α-13-glucanase ,  characterization ,  mycodextranase ,  Streptomyces thermodiastaticus HF3-3

JST classification (2)： Enzyme in general  (EB09010D) ,  Microorganism biochemistry  (EG03020N)

Reference (28)：

• Choma, A., Wiater, A., Komaniecka, I., Paduch, R., Pleszcynska, M. et al. (2013) Chemical characterization of a water insoluble 1,3-α-D-glucan from an alkaline extract of Aspergillus wentii. Carbohydrate Polymers, 91, 603-608.
• Grun, C. H., Dekker, N., Nieuwland, A. A., Klis, F. M., Kamerling, J. P. et al. (2006) Mechanism of action of the endo-1,3-α-glucanase MutAp from the mycoparasitic fungus Trichoderma harzianum. FEBS Lett., 580, 37980-33786.
• Guggenheim, B. and Haller, R. (1972) Purification and properties of an α-1,3-glucanohydrolase from Trichoderma harzianum. J. Dent. Res., 51, 394-402.
• Haki, G. D. and Rakshit, S. K. (2003) Developments in industrially important thermostable enzymes. Bioresour. Technol., 89, 17-34.
• Hames, B. D. (ed.) (1998) Gel Electrophoresis of Proteins: A Practical Approach, 3rd ed., Oxford University Press, New York, 352 pp.

Terms in the title (5)： Streptomyces ,  グルカナーゼ ,  酵素 ,  分子 ,  特性化