Rchr
J-GLOBAL ID:200901090079791897   Update date: Jan. 18, 2008

TSUCHIMOTO Mutsuyosi

ツチモト ムツヨシ | TSUCHIMOTO Mutsuyosi
Job title: Dean
Research field  (3): Food science ,  General fisheries ,  Fisheries chemistry
Research keywords  (3): Fisheries in General ,  Fisheries Chemistry ,  Food Science and Natritional Chemistry
Research theme for competitive and other funds  (3):
  • Improvement of flesh texture of cultured fish
  • Study of freshness in fish muscle
  • Study on muscle fiber type in fish muscle
MISC (28):
Works (3):
  • Study of flesh texture of cultured red sea bream cultured in Japan and Korea
    1988 - 1993
  • Study on improvement of flesh texture in cultured tiger puffer using swimming exercise
    1998 -
  • Study on estimation of flesh texture in Sturgeon
    2000 -
Education (1):
  • - 1963 Nagasaki University Faculty of Fisheries
Professional career (1):
  • Doctor(Medical Science) (Nagasaki University)
Work history (4):
  • 1964 - 1967 Tamaki Woman's Junior Collage, Assistant Professor
  • 1968 - 1973 Nagasaki University, Assistant Professor
  • 1973 - 1978 Kwassui Woman's Junior Collage, Associate Professor
  • 1978 - 1984 Nagasaki University, Associate Professor
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