Art

J-GLOBAL ID：200902140408604352   Reference number：03A0062106

Comparison of Interposition Ratios of Pink Muscle Fiber in Dorsal Ordinary Muscle among Various Marine Fishes.

異なった海産魚間の背通常筋中のピンク筋肉線維介在比の比較

Author (7)： YADA O (Nagasaki Univ., Nagasaki, JPN) ,  TSUCHIMOTO M (Nagasaki Univ., Nagasaki, JPN) ,  TOMITA M (Nagasaki Univ., Nagasaki, JPN) ,  JABARSYAH A (Nagasaki Univ., Nagasaki, JPN) ,  WANG Q (Nagasaki Univ., Nagasaki, JPN) ,  APABLAZA P A G (Nagasaki Univ., Nagasaki, JPN) ,  TACHIBANA K (Nagasaki Univ., Nagasaki, JPN)
Material： Food Science and Technology Research  (Food Sci Technol Res)
Volume： 8  Issue： 4  Page： 317-322  Publication year： Nov. 2002 
JST Material Number： L2827A  ISSN： 1344-6606  CODEN： FSTRFS  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Pisces ,...
Semi thesaurus term： marine products ,...

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JST classification (2)： Animal aquatic foods  (FJ13020C) ,  Food quality  (FJ01040F)

Reference (16)：

• Brooke, M.H. and Kaiser, K.K.. (1970). Muscle fiber types: how many and what kind? Arch. Neurol., 23, 369–379.
• Carpene, E., Veggetti, A. and Mascarello, F.. (1982). Histochemical fibre types in the lateral muscle of fishes in fresh, brackish and salt water. J. Fish Biol., 20, 379–396.
• Gill, H.S., Weatherley, A.H. and Bhesania, T.. (1982). Histochemical characterization of myotomal muscle in the bluntnose minnow, Pimephales notatus Rafinesque. J. Fish. Biol., 21, 205–214.
• Guth, L. and Samaha, F.J.. (1969). Qualitative differences between actomyosin ATPase of slow and fast mammalian muscle. Exp. Neurol., 25, 138–152.
• Hoyle, J., Gill, H.S. and Weatherley, A.H.. (1986). Histochemical characterization of myotomal muscle in the grass pickerel, Esox americanus vermiculatus (LeSeuer), and the muskellunge, E. mas-quinongy (Mitchell). J. Fish. Biol., 28, 393–401.

Terms in the title (4)： 海産魚 ,  背 ,  ピンク ,  筋肉線維