Rchr
J-GLOBAL ID:200901094360292331   Update date: May. 18, 2016

TAKII Kenji

タキイ ケンジ | TAKII Kenji
Affiliation and department:
Job title: Professor
Research field  (1): Fisheries chemistry
Research keywords  (1): Fisheries Chemistry
Research theme for competitive and other funds  (4):
  • Study on Fish Nutrition
  • Study on Fish Chemoreception
  • Study on Biochemical Changes in Fish Lavae and Juveniles
  • 2002 - Development for artificial diets of juvenile and grow-up bluefin tuna
Papers (46):
more...
MISC (47):
Books (4):
  • Gustation and Nutrition in Fishes : Application to Aquaculture, in Fish Chemoreception (ed. by T. J. Hara)
    Chapman & Hall 1992
  • Amino acids, in Chemical Stimulants for Feeding Behavior of Fish and Shellfish
    Koseisha Koseikaku 1994
  • Diets and Feeds, in Advances in Marine Fish Aquaculture
    Sobuncha 2000
  • Striped Jack, in Advances in Marine Fish Aquaculture
    Sobuncha 2000
Lectures and oral presentations  (12):
  • 海水でインキュベートしたイシダイ過熟卵の外部形態および遊離オミノサン含量
    (2003)
  • Comparison of apparent digestibility among different groups of fish on different days and different stocking densities in red sea bream Pagrus major
    (2004)
  • Influence of photoperiod manipulation on growth and digestibility performance of red sea bream Pagrus major
    (2005)
  • クロマグロの味覚器応答
    (2005)
  • Physiological Responsen in Red sea bream,Pagrus major Exposed Different photoperiod Regimes
    (2005)
more...
Works (1):
  • Studies on Optimum Dietary Protein level for Japanese Flounder
    1989 -
Education (2):
  • - 1975 Kinki University Faculty of Agriculture
  • - 1977 Kochi University Graduate School, Division of Agriculture
Professional career (1):
  • (BLANK) (The University of Tokyo)
Work history (5):
  • 1980 - 1986 Kochi University, Researcher
  • 1987 - 1993 Kinki University, Research assistant
  • 1993 - 1996 Kinki University, Assistant Professor
  • 1996 - 2002 Kinki University, Associate Professor
  • 2002 - Kinki University, Professor
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