Research field (5):
Hygiene and public health (non-laboratory)
, Hygiene and public health (laboratory)
, Healthcare management, medical sociology
, Food sciences
, Home economics, lifestyle science
Research keywords (7):
食習慣
, 食生活と健康
, 健康教育
, Dietary Habit
, Dietary Life and Health
, Health Education
, Public health
Research theme for competitive and other funds (8):
2001 - Health education of students in dietry habit, blood constitvents, serum lipid and bone mass analysis -comparison and education program-
2000 - 骨粗鬆症予防のための健康教育と食物中のカルシウムの有効な摂取
2000 - Health education for the osteoporosis prevention and effective intake of the calcium in the food
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MISC (18):
FUWA Masako, ISHIMORI Mako, UMEMURA Utako. The effective intake of calcium by dairy product, fish and bone powder of Salmon : for the prevention of osteoporosis and coronary heart disease. Tokyo Bunka Junior College Memoirs. 2004. 21. 21. 39-49