Rchr
J-GLOBAL ID:200901097154623827   Update date: Jul. 13, 2020

Kensaku Takara

Takara Kensaku | Kensaku Takara
Affiliation and department:
Other affiliations (2):
Research field  (2): Food sciences ,  Applied biochemistry
Papers (42):
  • Akter J. Endothelium-independent and calcium channel-dependent relaxation of the porcine cerebral artery by different species and strains of turmeric. Journal of Traditional and Complementary Medicine. 2019. 9. 4. 297-303
  • Akter J, Islam MZ, Takara K, Hossain MA, Sano A. Isolation and structural elucidation of antifungal compounds from Ryudai gold (Curcuma longa) against Fusarium solani sensu lato isolated from American manatee. Comparative biochemistry and physiology. Toxicology & pharmacology : CBP. 2019. 219. 87-94
  • Akter J. Isolation and structural elucidation of antifungal compounds from Curcuma amada. Asian Pacific Journal of Tropical Medicine. 2019. 12. 3. 123-129
  • Akter J, Hossain MA, Takara K, Islam MZ, Hou DX. Antioxidant activity of different species and varieties of turmeric (Curcuma spp): Isolation of active compounds. Comparative biochemistry and physiology. Toxicology & pharmacology : CBP. 2019. 215. 9-17
  • Akter J. Plant growth inhibitors in turmeric (Curcuma longa) and their effects on Bidens pilosa. Weed Biology and Management. 2018. 18. 3. 136-145
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MISC (67):
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Patents (2):
  • チロシナーゼ活性阻害剤およびこれを含有する美白化粧料
  • no_title
Lectures and oral presentations  (3):
  • へちまのGABA含量と部位,受粉後日数,加熱条件の関係
    (日本食品保蔵科学会第68回大会 2019)
  • Isolation and identification of antifungal compounds from turmeric (Curcuma spp.) and their activities on Fusarium solani sensu lato
    (Proceedings of 3rd Global Food Security, Food Safety & Sustainability Conference 2018)
  • Flavor characteristics and antioxidant properties of Okinawan chili pepper, Shimatogarashi (Capsicum frutescens)
    (日本食品科学工学会第62回大会 2015)
Education (2):
  • - 1995 University of the Ryukyus Graduate School, Division of Agriculture
  • - 1993 University of the Ryukyus Faculty of Agriculture
Professional career (1):
  • Doctor of Agriculture (Kagoshima University)
Work history (4):
  • 2018/12/01 - 現在 University of the Ryukyus, Faculty of Agriculture, Department of Subtropical Biochemistry and Biotechnology, Food Science and Nutrition, Professor
  • 2009/04/01 - 2018/11/30 University of the Ryukyus, Faculty of Agriculture, Department of Subtropical Biochemistry and Biotechnology, Food Science and Nutrition, Associate Professor
  • 2007/04/01 - 2009/03/31 University of the Ryukyus, Faculty of Agriculture, Bioscience and Biotechnology, Applied Biochemistry, Associate Professor
  • 1998/05/01 - 2007/03/31 University of the Ryukyus, Faculty of Agriculture, Bioscience and Biotechnology, Applied Biochemistry, Research Assistants
Association Membership(s) (2):
Japan Society for Bioscience, Biotechnokongy, and Agrochemis ,  Japanese Society for Food Science and Technology
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