Art
J-GLOBAL ID:201902264833556743   Reference number:19A1330693

Study of the Interrelation between Variations in Sugarcane Juice Contents and Qualities of Non-Centrifugal Brown Sugar “Kokuto” during Production

黒糖製造期間中におけるサトウキビ搾汁液の成分変動と黒糖品質の関係
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Material:
Volume: 45  Issue:Page: 141-147  Publication year: May. 31, 2019 
JST Material Number: Z0775A  ISSN: 1344-1213  CODEN: NSHKCW  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Sugar  ,  Food quality  ,  Food analysis 
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