WATANABE Nakamichi

ワタナベナカミチ | WATANABE Nakamichi

Affiliation and department：
Job title： Professor
Research theme for competitive and other funds (15)：

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Papers (33)：

Hideyuki Aoki, Shunsuke Chuuma, Yoshinori Iba, Haruka Tashiro, Nakamichi Watanabe, Hiroshi Oyama. Comparison of bioactive components in tempeh produced by three different Rhizopus starters and immunomodulatory effect of tempeh on atopic dermatitis mice. Food Science and Technology Research. 2020. 26. 5. 665-672
Oshita Kanako, Hara Yurie, Watanabe Nakamichi. Effects of Low-Carbohydrate, High-Fat Diets on Body and Skeletal Muscle Weights in Mice. Nippon Shokuhin Kagaku Kogaku Kaishi. 2020. 67. 4. 128-133
Yurie Hara, Nakamichi Watanabe. Changes in expression of genes related to glucose metabolism in liver and skeletal muscle of rats exposed to acute hypoxia. Heliyon. 2020. 6. 7. e04334
Emiko Takeyama, Ariful Islam, Nakamichi Watanabe, Hiroe Tsubaki, Masako Fukushima, Md. Al Mamun, Shumpei Sato, Tomohito Sato, Fumihiro Eto, Ikuko Yao, et al. Dietary intake of green nut oil or DHA ameliorates DHA distribution in the brain of a mouse model of dementia accompanied by memory recovery. Nutrients. 2019. 11. 10. 2371
Yurie Hara, Nakamichi Watanabe. Expression of genes related to glycolysis in the liver and skeletal muscle of rats after citric acid administration. Food and Nutrition Sciences. 2019

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MISC (5)：

津留真里絵・野口明日香・渡辺睦行. α-リノレン酸高含有植物油は炒め調理に使用できるのか?. 日本食品科学工学会誌. 2023
Nakamichi WATANABE, Yurie HARA, Haruka TASHIRO, Hideyuki AOKI. Antioxidant activity of tempe fermented with three different Rhizopus species. Food Science and Technology Research. 2023. 29. 2
Ariful Islam, Emiko Takeyama, Mahamodun Nabi, Qing Zhai, Masako Fukushima, Nakamichi Watanabe, Al Mamun, Kenji Kikushima, Tomoaki Kahyo, Mitsutoshi Setou. Stress upregulates 2-arachidonoylglycerol levels in the hypothalamus, midbrain, and hindbrain, and it is sustained by green nut oil supplementation in SAMP8 mice revealed by DESI-MSI. Biochemical and Biophysical Research Communications. 2022. 609. 9-14
Yurie Hara, Satoshi Kume, Yosky Kataoka, Nakamichi Watanabe. Changes in TCA cycle and TCA cycle-related metabolites in plasma upon citric acid administration in rats. Heliyon. 2021. 7. e08501
Nakamichi Watanabe, Yasushi Endo, Kenshiro Fujimoto. Effects of Fat Mixtures Similar to Japanese Diet on the Life Span of Stroke-Prone Spontaneously Hypertensive Rats (SHRSP). Journal of Oleo Science. 2002. Vol51. No.3. 183-190

Patents (3)：

Books (12)：

いちばんやさしい管理栄養士国家試験合格講座[第3版]
秀和システム 2021
いちばんやさしい管理栄養士国家試験合格講座 -最新出題基準対応-
2015
Importance of n-3 Polyunsaturated Fatty Acids in Critical Care
Springer Science+ 2015
Enteral Diets and Parenteral Feedings with Different n-6/n-3 Ratios in Rats and Mice
Springer Science 2015
クエン酸の単独摂取はマウスの糖新生を亢進する
2013

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Lectures and oral presentations (126)：

疲労モデル細胞確立の可能性ー遊泳によって疲労を負荷したマウスとの比較ー
(日本食品科学工学会令和6年度関東支部大会 2024)
作成方法の違いによるムクナ豆味噌の抗酸化性とL-DOPA含量の変化について
(日本食品科学工学会令和6年度関東支部大会 2024)
テアニン摂取はマウス肝臓でのGADD34発現を上昇させる
(日本食品科学工学会令和6年度関東支部大会 2024)
ヒト培養肝細胞を用いた疲労モデルの構築
(第19回日本疲労学会 2023)
肝細胞を用いた疲労評価モデルの構築
(第77回日本栄養・食糧学会大会 2023)

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Works (1)：

Professional career (1)：

Work history (7)：

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Committee career (4)：

Awards (10)：

2019/03 - 日本食品科学工学会関東支部会若手優秀賞(共同研究者として)
2017/09 - 2nd ACOS & 56th JOCS Meeting 2nd ACOS & 56th JOCS Meeting Best Poster Award A novel mechanism of dietary fish oil resulting in an increase in swimming time in mice
2016/10 - 日本臨床栄養学会若手奨励賞入賞(共同研究者として)
2016/10 - 日本臨床栄養学会若手奨励賞入賞(共同研究者として)
2013/03 - 日本食品科学工学会平成25年度関東支部大会優秀賞(共同研究者として)

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Association Membership(s) (5)：

日本疲労学会 , 日本血流血管学会 , 日本食品科学工学会 , 日本油化学会 , 日本栄養・食糧学会

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