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J-GLOBAL ID：202002287150980952   Reference number：20A2023267

Comparison of Bioactive Components in Tempeh Produced by Three Different Rhizopus Starters and Immunomodulatory Effect of Tempeh on Atopic Dermatitis Mice

3つの異なるRhizopusスタータによって産生されたテンペにおける生物活性成分の比較およびアトピー性皮膚炎マウスに対するテンペの免疫調節効果

Author (6)： AOKI Hideyuki (Ikeda Food Res. Co., Ltd., Hiroshima, JPN) ,  CHUMA Shunsuke (Setsunan Univ., Osaka, JPN) ,  IBA Yoshinori (Setsunan Univ., Osaka, JPN) ,  TASHIRO Haruka (Showa Women’s Univ., Tokyo, JPN) ,  WATANABE Nakamichi (Showa Women’s Univ., Tokyo, JPN) ,  OYAMA Hiroshi (Setsunan Univ., Osaka, JPN)
Material： Food Science and Technology Research  (Food Sci Technol Res)
Volume： 26  Issue： 5  Page： 665-672  Publication year： Sep. 2020 
JST Material Number： L2827A  ISSN： 1344-6606  CODEN： FSTRFS  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Rhizopus ,...

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JST classification (3)： Animal metabolism and nutrition in general  (EJ02031R) ,  Immunological reaction in general  (ED03010T) ,  General  (FK04010W)

Reference (38)：

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Terms in the title (8)： Rhizopus ,  スタータ ,  テンペ ,  生物活性成分 ,  アトピー性皮膚炎 ,  マウス ,  免疫 ,  調節効果