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J-GLOBAL ID:200902004259893671   Reference number:84A0176935

コイ筋肉の解凍硬直ならびに解糖に及ぼす凍結速度の影響

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Volume: 59  Issue: 675  Page: 11-16  Publication year: Jan. 1984 
JST Material Number: G0176A  ISSN: 0034-3714  CODEN: RITOA8  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Food freezing and refrigerasion 
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