Art
J-GLOBAL ID：200902004259893671   Reference number：84A0176935

コイ筋肉の解凍硬直ならびに解糖に及ぼす凍結速度の影響

Author (1)：
YAMANAKA HIDEAKI

About YAMANAKA HIDEAKI

(東京水産大)

About 東京水産大


Material：
冷凍  (Refrigeration)

About 冷凍


Volume： 59  Issue： 675  Page： 11-16  Publication year： Jan. 1984 
JST Material Number： G0176A  ISSN： 0034-3714  CODEN： RITOA8  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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frozen storage

About frozen storage

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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ATP

About ATP

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Food freezing and refrigerasion 
(FJ03020X)

About Food freezing and refrigerasion

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
コイ

About コイ

, 
筋肉

About 筋肉

, 
解凍

About 解凍

, 
解糖

About 解糖

, 
凍結速度

About 凍結速度


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