Art
J-GLOBAL ID：200902006786988250 Reference number：91A0657577
Comparison and characteristics of aroma compounds from maple and birch syrups.
Publisher site
Copy service
Access JDreamⅢ for advanced search and analysis.
{{ this.onShowJLink("http://jdream3.com/lp/jglobal/index.html?docNo=91A0657577&from=J-GLOBAL&jstjournalNo=K19910336") }}
Author (1)：
KALLIO H
About KALLIO H
Search "200901100463214886"
Search "KALLIO H"
(
Univ. Calfornia, CA
)
About Univ. Calfornia, CA
Search "201551000054484247"
Search "Univ. Calfornia, CA"
Material：
Frontiers of Flavor (Front Flavor)
About Frontiers of Flavor
Search "K19910336"
Search ISSN,ISBN,CODEN
Detailed information
Page：
241-248
Publication year：
1988
JST Material Number：
K19910336
ISBN：
0-444-42940-9
Document type：
Proceedings
Country of issue：
Netherlands (NLD)
Language：
ENGLISH (EN)
Terms in the title (1)：
Terms in the title
Keywords automatically extracted from the title.
Maple
About Maple
Search "Maple"
Detailed information
Return to Previous Page
TOP
BOTTOM
