Art
J-GLOBAL ID：200902008988858385   Reference number：81A0154176

The utilization of krill for food.

食品へのオキアミの利用
Author (3)：
SIKORSKI Z E

About SIKORSKI Z E

(Technical Univ., Gda<span style=text-decoration:overline>n ́</span>sk, Poland)

About Technical Univ., Gda<span style=text-decoration:overline>n ́</span>sk, Poland

, 
BYKOWSKI P

About BYKOWSKI P

(Sea Fisheries Inst., Poland)

About Sea Fisheries Inst., Poland

, 
KNYSZEWSKI J

About KNYSZEWSKI J

(Technical Univ., Gda<span style=text-decoration:overline>n ́</span>sk, Poland)

About Technical Univ., Gda<span style=text-decoration:overline>n ́</span>sk, Poland


Material：
Food Process Engineering, Vol.1  (Food Process Eng Vol 1)

About Food Process Engineering, Vol.1


Page： 845-855  Publication year： 1980 
JST Material Number： K19810015  ISBN： 0-85334-896-0  Document type： Proceedings
Article type： 文献レビュー  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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Euphausiacea

About Euphausiacea

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Animal aquatic foods 
(FJ13020C)

About Animal aquatic foods

Terms in the title (2)：
Terms in the title
Keywords automatically extracted from the title.
食品

About 食品

, 
オキアミ

About オキアミ


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