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J-GLOBAL ID:200902009738713825   Reference number:91A0163165

Use of bicarbonates for microbial control and improved water-binding capacity in cod fillets.

マダラ切身の微生物抑制と保水性改善のための炭酸水素塩の使用
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Volume: 55  Issue:Page: 1564-1566  Publication year: Nov. 1990 
JST Material Number: C0005A  ISSN: 0022-1147  CODEN: JFDSAZ  Document type: Article
Article type: 原著論文  Country of issue: United States (USA)  Language: ENGLISH (EN)
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Animal aquatic foods 
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