Art
J-GLOBAL ID：200902009926514830
Reference number：85A0525366
Effects of antioxidants, methyl silicone and hydrogenation on room odor of soybean cooking oils.
大豆調理油の室内臭気に及ぼす抗酸化剤,メチルシリコーン,水素添加の効果
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Author (3)：
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Material：
Volume：
62
Issue：
10
Page：
1483-1486
Publication year：
Oct. 1985
JST Material Number：
C0259A
ISSN：
0003-021X
CODEN：
JJASDH
Document type：
Article
Article type：
原著論文
Country of issue：
Germany, Federal Republic of (DEU)
Language：
ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
JST classification (2)：
JST classification
Category name(code) classified by JST.
Properties of fat and oil
, Edible fats and oils,margarines
Terms in the title (6)：
Terms in the title
Keywords automatically extracted from the title.
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