Art

J-GLOBAL ID：200902010349851757   Reference number：92A0159000

Effect of Dietary Ascorbic Acid on Growth and Ascorbic Acid Level of Chicks Exposed to High Ambient Temperature.

高温環境下におけるアスコルビン酸投与がニワトリヒナの成長と体内アスコルビン酸量に及ぼす効果

Author (3)： NAKAMURA YOSHIAKI (茨城大 農) ,  AOYAGI YOSUKE (茨城大 農) ,  NAKAYA TETSURO (茨城大 農)
Material： Journal of Poultry Science  (Japanese Poultry Science)
Volume： 29  Issue： 1  Page： 41-46  Publication year： Jan. 1992 
JST Material Number： G0008B  ISSN： 1346-7395  CODEN： JPSOBX  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： high temperature ,...
Semi thesaurus term： 熱ストレス ,...

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JST classification (2)： Chickens  (FD03020F) ,  Physiology and anatomy of endocrine system  (EJ08000J)

Reference (16)：

• 1) PARDUE, S.L. and J.P. THAXTON (1986) Ascorbic acid in poultry: A review, World's Poult. Sci. J., 42: 107-123.
• 2) NATHAN, D.B., E.D. HELLER and M. PEREK (1976) The effect of short heat stress upon leucocyte count, plasma corticosterone level, plasma and leucocyte ascorbic acid content, Br. Poult. Sci., 17: 481-485.
• 3) PARDUE, S.L. and J.P. THAXTON (1982) Enhanced livability and improved immunological responsiveness in ascorbic acid supplemented cockerels during acute heat stress, Poult. Sci., 61: 1522 (Abstr.)
• 4) THORNTON, P.A. (1961) Increased environmental temperature influences on ascorbic acid activity in the domestic fowl, Fed. Proc., 20: 158.
• 5) THORNTON, P.A. and S.S. DEEB (1961) The influence of thyroid regulators on blood ascorbic acid levels in the chicken, Poult. Sci., 40: 1063-1067.

Terms in the title (6)： 高温環境 ,  アスコルビン酸 ,  投与 ,  ニワトリ ,  ヒナ ,  成長