Art
J-GLOBAL ID：200902012007284446
Reference number：86A0277824
HPLC-Methode zur Bestimmung von L-Ascorbinsaeure in Bieren.
ビール中のL-アスコルビン酸の高速液体クロマトグラフ定量
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Author (1)：
Material：
Volume：
323
Issue：
5
Page：
496-497
Publication year：
Mar. 1986
JST Material Number：
E0425A
ISSN：
0016-1152
CODEN：
ZACFAU
Document type：
Article
Article type：
短報
Country of issue：
Germany, Federal Republic of (DEU)
Language：
GERMAN (DE)
Thesaurus term：
Thesaurus term/Semi thesaurus term
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Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
JST classification (2)：
JST classification
Category name(code) classified by JST.
Chromatography and electrophoretic analysis of organic compounds
, Beers
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,
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